Are you ready to elevate your pizza game with a twist that will tantalize your taste buds? Say hello to the "Spiced Beef and Hummus Pita Pizza" – a delightful fusion of Middle Eastern flavors that transforms traditional pizza into a vibrant, healthy meal! In just 30 minutes, you can whip up this delicious dish that features savory spiced beef, creamy hummus, and a fresh crunch from vegetables, all nestled on a warm pita base. Perfect for a quick weeknight dinner or a fun gathering with friends, this recipe is sure to impress. Dive into the world of flavors and textures that will leave you craving more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Middle Eastern
Serves: 2 servings
Ingredients
- 1 pound ground beef
- 1 teaspoon cumin
- 1 teaspoon paprika
- 2 pita breads
- 1 cup hummus
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your pita pizzas get crispy and delicious.
- In a medium skillet, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the ground beef to the skillet.
- Using a wooden spoon, break the ground beef into smaller pieces as it cooks. Stir occasionally until the beef is browned and cooked through, about 5-7 minutes.
- Once the beef is cooked, drain any excess fat from the skillet. Add the cumin and paprika to the beef, stirring well to combine. Cook for an additional 2-3 minutes to allow the spices to infuse the meat.
- While the beef is cooking, prepare your pita breads. Place the pita breads on a baking sheet lined with parchment paper.
- Spread half of the hummus evenly over each pita bread, making sure to cover the surface completely.
- Once the beef is spiced and ready, evenly distribute the spiced beef mixture over the hummus-covered pitas.
- Next, scatter the halved cherry tomatoes and diced cucumbers on top of the beef, ensuring an even distribution for a fresh crunch.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the pita are golden brown and crispy.
- Once baked, remove the pita pizzas from the oven and let them cool for a minute.
- Garnish with freshly chopped parsley for a pop of color and added flavor.
- Slice the pita pizzas into quarters and serve warm, enjoying the delightful combination of spiced beef, creamy hummus, and fresh vegetables.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh cherry tomatoes and cucumbers. Their crispness adds a refreshing contrast to the spiced beef and creamy hummus.
- Customize Your Toppings: Feel free to get creative! Add olives, feta cheese, or even some sliced red onions for an extra burst of flavor.
- Don’t Rush the Cooking: Allow the beef to brown properly before adding the spices. This step enhances the depth of flavor in your dish.
- Watch the Baking Time: Keep an eye on your pita pizzas as they bake. Every oven is different, so you want to remove them once the edges are golden brown and crispy.
- Garnish Generously: Fresh parsley not only adds a pop of color but also brightens the overall flavor. Don’t skip this step!
- Serve Immediately: These pita pizzas are best enjoyed fresh out of the oven. Serve them warm to appreciate the delightful combination of flavors and textures.
Nutrition Facts
Calories: 796kcal
Carbohydrates: 61g
Protein: 56g
Fat: 39g
Saturated Fat: 11g
Cholesterol: 100mg
