Are you ready to elevate your baking game with a delightful twist? These Spiced Oat Butternut Squash Muffins are not just any ordinary treat; they are a warm hug in muffin form, bursting with the cozy flavors of fall! With a perfect blend of wholesome oats, sweet butternut squash, and aromatic spices, these muffins are a deliciously nutritious option for breakfast or a snack. Plus, they’re incredibly easy to make, so you can whip up a batch in no time. Trust us, your taste buds will thank you! Dive into this recipe and discover how to create these scrumptious muffins that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Baking
Serves: 12 muffins
Ingredients
- 1 cup butternut squash puree
- 1 cup rolled oats
- 1/2 cup sugar
- 1/2 cup flour
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the cups with cooking spray to prevent sticking.
- In a large mixing bowl, combine the butternut squash puree, rolled oats, sugar, flour, cinnamon, and nutmeg. Stir well to ensure that the dry ingredients are evenly distributed.
- In a separate bowl, whisk together the eggs, milk, and vegetable oil until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Using a spoon or a cookie scoop, evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Optional: Sprinkle a little extra rolled oats or a pinch of cinnamon on top of each muffin for added texture and flavor.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Enjoy your Spiced Oat Butternut Squash Muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days or frozen for longer storage.
Tips
- Use Fresh Puree: For the best flavor, consider using homemade butternut squash puree. Simply roast the squash until tender, scoop it out, and blend until smooth.
- Don’t Overmix: When combining your wet and dry ingredients, stir gently. Overmixing can lead to dense muffins, so a few lumps are perfectly fine!
- Customize Your Spices: Feel free to experiment with spices! Adding a pinch of ginger or cloves can give your muffins an extra kick.
- Check for Doneness: Ovens can vary, so start checking your muffins around the 20-minute mark. They’re ready when a toothpick comes out clean.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. For longer storage, freeze them and enjoy them later!
- Add Mix-ins: For added texture and flavor, consider folding in some nuts, chocolate chips, or dried fruit into the batter before baking.
- Serve Warm: These muffins are best enjoyed warm. A little pat of butter or a drizzle of honey takes them to the next level!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
