Are you ready to elevate your dinner game with a dish that’s sure to impress? Our Spicy Breaded Chicken Cutlets are not just any ordinary chicken; they are crispy, flavorful, and packed with a kick that will tantalize your taste buds! In just 25 minutes, you can whip up a delightful meal that serves four, perfect for family dinners or entertaining guests. With a simple yet effective breading technique and a hint of cayenne pepper, these cutlets promise to be a crowd-pleaser. Dive into our recipe and discover how easy it is to create a restaurant-quality dish right in your kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken cutlets
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 4 chicken cutlets, 1 cup of breadcrumbs, 1/2 cup of flour, 2 eggs, 1 teaspoon of cayenne pepper, salt, pepper, and oil for frying.
- Set up a breading station. In one shallow dish, add the flour and season it with salt and pepper to taste. In a second shallow dish, crack the 2 eggs and beat them until well mixed. In a third shallow dish, combine the breadcrumbs with the cayenne pepper, adding more or less depending on your spice preference.
- Take one chicken cutlet and dredge it in the flour, ensuring it is fully coated. Shake off any excess flour.
- Next, dip the floured chicken cutlet into the beaten eggs, making sure it is completely covered.
- Finally, coat the chicken cutlet in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well. Repeat this process for all chicken cutlets.
- In a large skillet, heat oil over medium-high heat. You want enough oil to cover the bottom of the skillet, about 1/4 inch deep.
- Once the oil is hot (you can test it by dropping a small piece of breadcrumb into the oil; it should sizzle), carefully place the breaded chicken cutlets in the skillet. Avoid overcrowding the pan; you may need to cook them in batches.
- Cook the chicken cutlets for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Once cooked, remove the chicken cutlets from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the spicy breaded chicken cutlets hot, garnished with fresh herbs if desired, and enjoy with your favorite dipping sauce or side dishes.
Tips
- Prep Your Breading Station: Having a well-organized breading station will make the process smoother. Set up three shallow dishes for flour, eggs, and breadcrumbs to keep everything in order.
- Customize the Spice Level: Adjust the amount of cayenne pepper in the breadcrumb mixture according to your heat preference. If you love spice, feel free to add more!
- Don’t Overcrowd the Pan: When frying, make sure not to overcrowd the skillet. This ensures that the oil stays hot and helps achieve that perfect golden-brown crust.
- Check for Doneness: Use a meat thermometer to check that the internal temperature of the chicken cutlets reaches 165°F (75°C) for safe consumption.
- Let Them Drain: After frying, place the cutlets on a paper towel-lined plate to absorb any excess oil. This keeps them crispy and less greasy.
- Garnish for Presentation: For an extra touch, garnish your cutlets with fresh herbs like parsley or cilantro before serving. It adds color and freshness to your dish!
Nutrition Facts
Calories: 344kcal
Carbohydrates: 24g
Protein: 37g
Fat: 14g
Saturated Fat: g
Cholesterol: 120mg
