Are you ready to ignite your taste buds with a burst of flavor? This Spicy Chicken Stir Fry is not just a meal; it’s an experience that will transport you straight to the bustling streets of China! With tender chicken, vibrant vegetables, and a fiery sauce that packs a punch, this dish is perfect for those who crave a little heat in their life. In just 25 minutes, you can whip up a restaurant-quality dish that will impress your family and friends. So, grab your wok and let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 2 chicken breasts, sliced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds
Instructions
- Prepare all ingredients by slicing chicken breasts into thin, uniform strips. Chop bell pepper into thin strips and separate broccoli into small florets.
- Mince garlic cloves finely and set aside. In a small bowl, mix soy sauce and chili paste to create the stir fry sauce.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat until the oil shimmers and is visibly hot.
- Add minced garlic to the hot oil and sauté for 30 seconds, stirring constantly to prevent burning.
- Add sliced chicken to the wok, spreading pieces evenly. Cook for 3-4 minutes, stirring occasionally, until chicken turns golden and is nearly cooked through.
- Add bell pepper and broccoli florets to the wok. Stir-fry for 2-3 minutes, maintaining high heat to keep vegetables crisp and vibrant.
- Pour prepared soy sauce and chili paste mixture over the chicken and vegetables. Toss everything together to ensure even coating.
- Continue cooking for an additional 2-3 minutes until chicken is completely cooked and vegetables are tender-crisp.
- Remove from heat and sprinkle sesame seeds over the stir fry for added texture and flavor.
- Serve immediately over steamed rice or noodles, ensuring each serving gets an equal mix of chicken and vegetables.
Tips
- Prep Ahead: To make the cooking process even smoother, prepare all your ingredients beforehand. Slice the chicken and vegetables and have your sauce ready to go. This will save you time and ensure everything cooks evenly.
- High Heat is Key: Stir frying requires high heat to achieve that perfect sear on the chicken and keep the veggies crisp. Make sure your wok or skillet is hot before adding the ingredients.
- Don’t Overcrowd the Pan: If you’re making a larger batch, consider cooking in batches to avoid overcrowding the pan. This helps maintain the high heat necessary for a good stir fry.
- Customize Your Veggies: Feel free to swap out the bell pepper and broccoli for your favorite vegetables. Snap peas, carrots, or bok choy would all work beautifully in this recipe.
- Adjust the Spice Level: If you prefer a milder dish, reduce the amount of chili paste or substitute it with a milder sauce. Conversely, if you’re a spice lover, add extra chili paste for a fiery kick!
- Serve with Style: For a complete meal, serve your stir fry over steamed rice or noodles. Garnish with extra sesame seeds or chopped green onions for an appealing presentation.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 35g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 95mg
