Get ready to fire up your grill and tantalize your taste buds with the ultimate flavor explosion: Spicy Cowboy Bacon Burgers! This mouthwatering recipe combines juicy ground beef with crispy bacon, zesty jalapeños, and gooey cheddar cheese, all nestled between perfectly toasted buns. In just 25 minutes, you can whip up a meal that’s sure to impress family and friends alike. Are you ready to take your burger game to the next level? Dive into this recipe and discover how to create a burger that packs a punch!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 slices bacon, cooked and chopped
- 1 jalapeño, diced
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, tomato, and other toppings as desired
Instructions
- Begin by preparing all your ingredients. Cook the bacon in a skillet over medium heat until crispy. Once cooked, remove it from the skillet and let it drain on paper towels. Once cooled, chop the bacon into small pieces.
- In a large mixing bowl, combine the ground beef, chopped bacon, diced jalapeño, shredded cheddar cheese, garlic powder, salt, and pepper. Use your hands to mix the ingredients together gently until just combined. Be careful not to overwork the meat.
- Divide the meat mixture into four equal portions and shape each portion into a patty, making sure they are slightly larger than the hamburger buns as they will shrink while cooking.
- Preheat your grill or skillet over medium-high heat. Once hot, add the burger patties to the grill or skillet. Cook the patties for about 5-7 minutes on one side, then flip them over and cook for an additional 5-7 minutes, or until they reach your desired level of doneness.
- If you prefer melted cheese on your burgers, add a slice of cheddar cheese on top of each patty during the last minute of cooking. Cover the grill or skillet to help the cheese melt.
- While the burgers are cooking, you can toast the hamburger buns. Place them cut-side down on the grill or in a separate skillet for about 1-2 minutes, or until golden brown.
- Once the burgers are done cooking, remove them from the heat and let them rest for a couple of minutes. This will help retain their juices.
- Assemble your burgers by placing a lettuce leaf on the bottom half of each toasted bun, followed by the burger patty, and then add your desired toppings such as tomato slices, pickles, or additional jalapeños. Top with the other half of the bun.
- Serve the Spicy Cowboy Bacon Burgers immediately with your favorite side dishes, such as fries or a salad. Enjoy!
Tips
- Prep Ahead: To save time, cook the bacon and chop your jalapeños in advance. This way, you can quickly assemble and cook your burgers when you're ready to eat.
- Don’t Overwork the Meat: When mixing the ingredients for your patties, be gentle. Overworking the meat can lead to tough burgers, so mix just until combined.
- Perfect Patty Size: Shape your patties slightly larger than the buns, as they will shrink while cooking. This ensures a perfect fit once they’re cooked.
- Check for Doneness: Use a meat thermometer to check the internal temperature of your burgers. For medium, aim for 160°F (71°C).
- Cheese Lovers Unite: If you want that melty cheese goodness, add the cheddar slice during the last minute of cooking and cover the grill or skillet to help it melt perfectly.
- Toast Those Buns: A quick toast on the buns not only adds flavor but also helps them hold up against the juicy burger and toppings.
- Rest the Burgers: Let your burgers rest for a few minutes after cooking. This allows the juices to redistribute, making each bite even more delicious.
- Customize Your Toppings: Get creative with your toppings! From avocado slices to spicy mayo, the options are endless and can elevate your burger experience.
- Pair with Sides: Serve your Spicy Cowboy Bacon Burgers with classic sides like crispy fries or a refreshing salad to complete your meal.
Nutrition Facts
Calories: 361kcal
Carbohydrates: g
Protein: g
Fat: 22g
Saturated Fat: g
Cholesterol: mg
