Get ready to become the ultimate party hero with this mind-blowing Spinach Artichoke Cheese Dip that's about to revolutionize your appetizer game! Imagine a creamy, bubbling masterpiece packed with layers of rich cheese, tender spinach, and tangy artichoke hearts that will have your guests begging for the recipe. Whether you're hosting a game night, a potluck, or just craving a decadent snack, this dip is your secret weapon to culinary stardom – so irresistible, you'll want to hide the serving dish to keep it all for yourself!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a medium-sized baking dish by lightly greasing it with cooking spray or butter.
- Thoroughly drain the thawed frozen spinach, ensuring you squeeze out excess moisture using a clean kitchen towel or paper towels. This prevents the dip from becoming watery.
- Drain and chop the canned artichoke hearts into small, bite-sized pieces. Pat them dry with paper towels to remove excess liquid.
- In a large mixing bowl, combine softened cream cheese, sour cream, minced garlic, salt, and pepper. Mix until smooth and well incorporated.
- Add the drained spinach and chopped artichoke hearts to the cream cheese mixture. Stir gently to distribute evenly.
- Fold in shredded mozzarella cheese and grated Parmesan cheese, ensuring all ingredients are well combined.
- Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let cool for 5 minutes before serving. This allows the dip to set and prevents burning.
- Serve hot with tortilla chips, crusty bread, or vegetable sticks for dipping.
Tips
- Moisture is the Enemy: Always thoroughly drain your spinach and artichoke hearts to prevent a watery dip. Use a clean kitchen towel or paper towels to squeeze out excess liquid.
- Room Temperature Matters: Let your cream cheese soften at room temperature for easier mixing and a smoother texture.
- Cheese Quality: Use freshly grated cheese instead of pre-shredded for better melting and flavor.
- Customize Your Dip: Feel free to add a pinch of red pepper flakes for heat or some chopped green onions for extra flavor.
- Make-Ahead Magic: You can prepare this dip up to a day in advance and bake it just before serving.
- Serving Suggestions: Beyond chips and bread, try serving with crispy pita chips, roasted vegetables, or as a spread on sandwiches.
- Leftover Love: Store any remaining dip in an airtight container in the refrigerator and reheat in the oven for best results.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 10g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
