Imagine biting into a slice of pure Americana that captures the essence of summer fairgrounds and nostalgic childhood memories! This State Fair Sampler Cake isn't just another dessert—it's a culinary celebration that brings the excitement of state fair treats right into your kitchen. With its perfectly balanced texture and classic flavors, this cake promises to transport you to a world of carnival delights and sweet, buttery bliss that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup butter, softened
- 4 eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure thorough incorporation.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the flour mixture. Mix on low speed until just combined.
- Stir in the vanilla extract, mixing gently to distribute evenly throughout the batter.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly and tap the pan to remove any air bubbles.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, you can optionally frost with your favorite frosting or dust with powdered sugar before serving.
Tips
- Room Temperature Matters: Ensure all ingredients, especially butter and eggs, are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake tender and prevent a tough crumb.
- Check Oven Accuracy: Use an oven thermometer to confirm your oven's actual temperature, as variations can affect baking results.
- Cool Completely: Allow the cake to cool entirely before frosting or serving to maintain its structural integrity.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Customize Your Cake: Experiment with different frostings or add a layer of fruit compote between cake layers for extra flavor excitement!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 120mg
