Prepare to be transported to a cozy British tea room with this decadent small-batch Sticky Toffee Pudding that promises to revolutionize your dessert game! This classic British treat is not just a pudding - it's a warm, gooey slice of pure comfort that will make your taste buds dance with joy. Imagine a moist, date-studded cake drenched in rich, golden toffee sauce that's so irresistible, you'll want to lick the plate clean. Whether you're cooking for a romantic dinner for two or treating yourself to a luxurious dessert, this small-batch recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: British
Serves: 2 servings
Ingredients
- 100g dates, chopped
- 200ml water
- 50g unsalted butter
- 75g brown sugar
- 1 egg
- 100g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- For the sauce: 100g brown sugar
- 100ml heavy cream
- 50g unsalted butter
Instructions
- Preheat the oven to 180°C (350°F). Grease two individual ramekins or a small baking dish with butter.
- In a small saucepan, combine chopped dates and water. Bring to a simmer and cook for 5 minutes until dates are soft and have absorbed most of the water. Remove from heat and let cool slightly.
- In a mixing bowl, cream together softened butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Sift together all-purpose flour and baking powder. Gently fold the dry ingredients into the butter mixture.
- Fold the softened dates into the batter, ensuring they are evenly distributed. The mixture will be quite wet and slightly lumpy.
- Divide the batter evenly between the prepared ramekins or baking dish. Smooth the tops gently with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the center comes out clean and the top is golden brown.
- While the puddings are baking, prepare the toffee sauce. In a small saucepan, combine brown sugar, heavy cream, and butter.
- Heat the sauce ingredients over medium heat, stirring constantly until the sugar dissolves and the mixture becomes smooth and glossy. Simmer for 3-4 minutes until slightly thickened.
- Once the puddings are baked, remove from the oven and let rest for 2-3 minutes.
- Pour the warm toffee sauce over the puddings, ensuring they are completely covered. Serve immediately while warm.
Tips
- Use fresh, soft dates for the best flavor and texture. If your dates are dry, soak them in hot water for 10 minutes before cooking.
- Make sure your butter is softened at room temperature for easier creaming and a smoother batter.
- Don't overmix the batter - gently fold the ingredients to keep the pudding light and tender.
- For an extra indulgent touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream alongside the warm toffee sauce.
- The toffee sauce is crucial - keep stirring constantly to prevent burning and ensure a smooth, glossy finish.
- Ramekins work best for individual servings, but a small baking dish is a great alternative if you don't have ramekins.
- The pudding is best served immediately while warm, so time your baking to coincide with dessert time.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
