Are you craving a mouthwatering Asian-inspired dish that combines the perfect balance of crispy chicken, tender noodles, and vibrant vegetables? Look no further! This Stir Fried Noodles with Crispy Chicken recipe is about to transform your home cooking experience, bringing the sizzling excitement of a Chinese restaurant right into your kitchen. Get ready to impress your family and friends with a quick, delicious meal that looks and tastes like it was prepared by a professional chef.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 8 oz egg noodles
- 2 chicken breasts, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Green onions for garnish
Instructions
- Prepare all ingredients by slicing chicken breasts into thin strips, julienne the vegetables, mince garlic, and grate fresh ginger.
- Cook egg noodles in boiling salted water according to package instructions, typically 3-4 minutes until al dente. Drain and rinse with cold water to stop cooking, then set aside.
- Season chicken strips with salt and pepper. Dust lightly with cornstarch to help achieve a crispy exterior.
- Heat a large wok or skillet over high heat. Add 2 tablespoons of vegetable oil and swirl to coat the surface.
- Add chicken strips in a single layer, allowing them to sear without moving for 2-3 minutes to create a golden crispy exterior. Flip and cook the other side until fully cooked and crisp.
- Remove chicken and set aside. In the same wok, add another tablespoon of oil and quickly stir-fry minced garlic and grated ginger for 30 seconds until fragrant.
- Add mixed vegetables and stir-fry on high heat for 2-3 minutes, maintaining their crisp texture and vibrant color.
- Return crispy chicken to the wok. Add cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together quickly to combine and heat through.
- Taste and adjust seasoning if needed. The sauce should coat the noodles and chicken evenly.
- Transfer to serving plates and garnish with finely chopped green onions. Serve immediately while hot and crispy.
Tips
- The key to crispy chicken is high heat and minimal movement: Let the chicken sear undisturbed to develop a golden, crunchy exterior.
- Prep is crucial - have all ingredients chopped and ready before you start cooking, as stir-frying happens quickly.
- Use a wok or wide skillet for best results, allowing ingredients to cook evenly and quickly.
- Don't overcook your vegetables - they should remain crisp and colorful for the best texture and nutritional value.
- For extra flavor, consider marinating the chicken in soy sauce and ginger for 15-30 minutes before cooking.
- If you want a spicier version, add some chili oil or red pepper flakes during the final tossing stage.
- Always serve immediately to enjoy the maximum crispiness of the chicken and the fresh, vibrant flavors of the dish.
Nutrition Facts
Calories: 354kcal
Carbohydrates: 52g
Protein: 27g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 55mg
