Get ready to transform your ordinary breakfast into an extraordinary culinary experience that will make your taste buds dance with delight! These Strawberries and Cream Stuffed French Toast Roll Ups are not just a meal; they're a morning masterpiece that combines the creamy richness of cheesecake-like filling with the sweet burst of fresh strawberries, all wrapped in golden, crispy French toast. Whether you're looking to impress your family, treat yourself to a weekend brunch sensation, or simply elevate your breakfast game, these roll-ups are guaranteed to be a showstopper that'll have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 roll-ups
Ingredients
- 8 slices of bread
- 1 cup strawberries, diced
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup milk
- 1 tablespoon cinnamon
- 1 tablespoon butter
Instructions
- Prepare the filling: In a medium bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined. Set aside.
- Trim the crusts off each slice of bread to create a uniform rectangular shape. Use a rolling pin to gently flatten each bread slice, making it thinner and more pliable.
- Spread a thin layer of the cream cheese mixture onto each flattened bread slice, leaving a small border around the edges.
- Sprinkle diced strawberries evenly along one edge of each bread slice, ensuring they are distributed uniformly.
- Carefully roll up each bread slice from the strawberry-filled edge, creating a tight cylinder. Press gently to seal the roll.
- In a shallow dish, whisk together the egg, milk, and cinnamon to create the French toast batter.
- Heat a large skillet or griddle over medium heat. Add butter and allow it to melt and coat the cooking surface.
- Dip each bread roll into the egg mixture, coating all sides evenly. Allow excess batter to drip off.
- Place the rolls seam-side down in the heated skillet. Cook for 2-3 minutes on each side until golden brown and crispy.
- Remove rolls from the skillet and let them rest for a minute. Dust with additional powdered sugar if desired.
- Slice diagonally and serve warm, optionally garnishing with extra fresh strawberries or a drizzle of maple syrup.
Tips
- Bread Selection: Use slightly stale, soft white bread for easier rolling and better absorption of the egg mixture.
- Cream Cheese Trick: Ensure your cream cheese is truly softened at room temperature to create a smooth, lump-free filling.
- Rolling Technique: When rolling the bread, apply gentle, consistent pressure to create tight, uniform rolls that won't unravel during cooking.
- Temperature Control: Cook on medium heat to achieve a golden-brown exterior without burning the roll-ups.
- Prevent Soggy Rolls: Don't soak the bread too long in the egg mixture; a quick dip is sufficient to coat and flavor.
- Serving Suggestion: Serve immediately for the crispiest texture and most delightful eating experience.
- Make-Ahead Option: You can prepare the rolls in advance and refrigerate before cooking, making morning preparation a breeze.
- Customization: Feel free to experiment with different berries or add a touch of almond extract for varied flavor profiles.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
