Prepare to revolutionize your BBQ game with the most unexpectedly delicious ribs you've ever tasted! Imagine tender, succulent baby back ribs glazed with a sweet and tangy strawberry sauce that will make your taste buds dance with excitement. These Strawberry Baby Back Ribs are about to become the star of your next cookout, combining the classic American BBQ tradition with a fruity twist that will leave your guests absolutely stunned and begging for the recipe!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 racks baby back ribs
- 1 cup strawberry jam
- 1/4 cup apple cider vinegar
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C). This low and slow cooking method will help make the ribs tender and flavorful.
- Rinse the baby back ribs under cold water and pat them dry with paper towels. This helps remove any excess moisture, allowing the seasoning to adhere better.
- Remove the membrane from the back of the ribs if it hasn't been done already. This thin layer can make the ribs tough, so using a paper towel can help you grip it better.
- Season both sides of the ribs generously with salt and pepper. This will enhance the flavor of the meat.
- In a medium bowl, combine the strawberry jam, apple cider vinegar, and soy sauce. Mix well until smooth. This will be your glaze for the ribs.
- Place the seasoned ribs on a large baking sheet lined with aluminum foil for easy cleanup. You can also use a roasting pan if you prefer.
- Brush a generous amount of the strawberry glaze over the top of the ribs, making sure to coat them evenly.
- Cover the ribs tightly with another piece of aluminum foil. This will help keep them moist while they cook.
- Place the ribs in the preheated oven and let them cook for about 2 hours. The low temperature will allow the meat to become tender and juicy.
- After 2 hours, carefully remove the ribs from the oven and take off the top layer of foil. Be cautious of the steam that may escape.
- Brush another layer of the strawberry glaze over the ribs. You can also turn on the broiler for the last few minutes to caramelize the glaze, but watch closely to avoid burning.
- Return the ribs to the oven (or under the broiler) for an additional 5-10 minutes until the glaze is bubbly and slightly caramelized.
- Once done, remove the ribs from the oven and let them rest for about 10 minutes before slicing. This allows the juices to redistribute within the meat.
- Cut the ribs between the bones and serve with any remaining glaze on the side. Enjoy your delicious Strawberry Baby Back Ribs!
Tips
- Choose Quality Ribs: Look for fresh, meaty baby back ribs with good marbling for maximum tenderness.
- Remove the Membrane: Always remove the tough membrane from the back of the ribs to ensure a more tender and flavorful result.
- Low and Slow is the Way to Go: The 300°F temperature is crucial for breaking down the connective tissues and making the meat fall-off-the-bone tender.
- Glaze Application: Apply the strawberry glaze in layers for maximum flavor depth. Don't be shy with the sauce!
- Resting is Essential: Let the ribs rest for 10 minutes after cooking to allow the juices to redistribute, ensuring each bite is incredibly moist.
- Broiler Tip: If you want a caramelized finish, watch the broiler carefully to prevent burning. A few minutes can make all the difference between perfectly caramelized and burnt.
- Serve Immediately: These ribs are best enjoyed hot, straight from the oven, with extra glaze on the side for dipping.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 32g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
