Get ready to transform your baking game with the most irresistible Strawberry Cake Magic Shell that will make your taste buds dance with delight! This isn't just another cake recipe - it's a culinary adventure that combines the sweet, juicy essence of fresh strawberries with a decadent chocolate magic shell that will have everyone begging for your secret. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping dessert that looks as incredible as it tastes.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup milk
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup chocolate chips
- 1 cup coconut oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan with butter or non-stick cooking spray.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
- In a separate bowl, whisk together flour and baking powder.
- Gradually add the dry ingredients to the butter mixture, alternating with milk, mixing until just combined and smooth.
- Gently fold in sliced fresh strawberries, being careful not to overmix.
- Pour the batter into the prepared baking pan, spreading evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is cooling, prepare the magic shell by melting chocolate chips and coconut oil together in a double boiler or microwave, stirring until smooth.
- Once the cake has cooled completely, drizzle the chocolate magic shell over the top, allowing it to harden into a crisp coating.
- Let the magic shell set for 10-15 minutes before slicing and serving.
Tips
- Use room temperature ingredients to ensure a smoother, more evenly mixed batter.
- When folding strawberries into the batter, be gentle to prevent bruising and maintain fruit integrity.
- For the magic shell, use high-quality chocolate chips for the best flavor and smoothest texture.
- Allow the cake to cool completely before adding the magic shell to prevent melting.
- For extra flavor, consider adding a dash of almond extract to complement the strawberries.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- For a more intense strawberry flavor, you can sprinkle some freeze-dried strawberry powder into the batter.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 18g
Cholesterol: 75mg
