Imagine a dessert that combines the creamy richness of strawberry yogurt, the decadent allure of dark chocolate, and the crunch of a buttery graham cracker crust - all frozen into a show-stopping pie that will make your taste buds dance with joy! This Strawberry Chocolate Frozen Yogurt Pie is not just a dessert; it's a cool, refreshing experience that promises to be the star of any summer gathering, potluck, or family dinner. Get ready to wow your guests with a treat that looks professionally made but is surprisingly simple to create!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups crushed graham crackers
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups strawberry yogurt
- 1 cup dark chocolate chips
- 1 cup fresh strawberries, sliced
- Whipped cream for topping
Instructions
- Prepare the crust by combining crushed graham crackers, granulated sugar, and melted butter in a medium mixing bowl. Mix thoroughly until the crumbs are evenly coated with butter.
- Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish, creating an even layer. Use the back of a spoon or measuring cup to compact the crust.
- Place the prepared crust in the refrigerator for 15 minutes to allow the butter to set and the crust to firm up.
- In a separate mixing bowl, gently fold the strawberry yogurt until smooth and creamy, ensuring no lumps remain.
- Melt the dark chocolate chips using a double boiler or microwave, stirring frequently to prevent burning. Allow the chocolate to cool slightly but remain pourable.
- Drizzle half of the melted chocolate over the chilled graham cracker crust, creating a thin layer that will harden quickly.
- Pour the strawberry yogurt mixture over the chocolate layer, spreading it evenly with a spatula.
- Arrange the fresh sliced strawberries on top of the yogurt layer in a decorative pattern.
- Drizzle the remaining melted chocolate over the strawberries in a zigzag or swirl pattern.
- Freeze the pie for at least 4 hours or overnight until completely set and firm.
- Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly.
- Top with whipped cream just before serving and garnish with additional fresh strawberries if desired.
Tips
- Crust Perfection: When pressing the graham cracker mixture into the pie dish, use the back of a measuring cup to create a firm, even layer that will hold together beautifully.
- Chocolate Drizzling Technique: When melting chocolate, use low heat and stir frequently to prevent burning. Let it cool slightly before drizzling for the best texture and appearance.
- Freezing Wisdom: For the cleanest slices, freeze the pie for at least 4 hours, preferably overnight. This allows all layers to set completely.
- Serving Hack: Let the pie sit at room temperature for 5-10 minutes before serving to make cutting and eating easier.
- Flavor Variations: Feel free to experiment with different yogurt flavors or swap dark chocolate for milk chocolate based on your preference.
- Make-Ahead Magic: This pie can be prepared up to a week in advance and kept frozen, making it perfect for advance party planning.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 45mg
