Imagine waking up to a deliciously creamy, perfectly sweet breakfast that requires zero morning cooking and tastes like a dessert! These Strawberry Cream Overnight Oats are about to revolutionize your breakfast routine, transforming boring morning meals into a luxurious, Instagram-worthy experience. Packed with fresh strawberries, protein-rich Greek yogurt, and a hint of vanilla, this no-cook recipe is not just a meal—it's a morning celebration that takes just 5 minutes to prepare.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 1 cup milk of choice
- 1/2 cup Greek yogurt
- 1 cup fresh strawberries, chopped
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
Instructions
- In a medium-sized mixing bowl, combine the rolled oats and milk of choice, stirring thoroughly to ensure all oats are well-coated and moistened.
- Add Greek yogurt to the oat mixture, whisking gently to create a smooth and creamy consistency.
- Pour in honey or maple syrup and vanilla extract, mixing well to distribute the sweetness and flavor evenly throughout the mixture.
- Gently fold in half of the chopped fresh strawberries, reserving the remaining strawberries for topping.
- Cover the bowl with plastic wrap or transfer the mixture into individual mason jars or sealed containers with tight-fitting lids.
- Refrigerate the oat mixture overnight or for at least 6-8 hours to allow the oats to absorb the liquid and develop a creamy texture.
- In the morning, give the overnight oats a gentle stir to redistribute the ingredients.
- Top with the remaining fresh chopped strawberries just before serving.
- Optional: Add additional toppings like sliced almonds, chia seeds, or a drizzle of extra honey if desired.
- Serve chilled and enjoy your creamy, fruity Strawberry Cream Overnight Oats.
Tips
- Choose the right oats: Always use rolled oats (old-fashioned oats) for the best texture. Quick oats can become too mushy, while steel-cut oats won't soften properly.
- Milk matters: Use whole milk or a creamy plant-based milk like oat or almond milk for a richer consistency. The liquid-to-oats ratio is crucial for achieving the perfect creamy texture.
- Prep in advance: These overnight oats can be made up to 3-4 days in advance, making them perfect for meal prep. Store in sealed containers in the refrigerator.
- Get creative with toppings: While the recipe suggests fresh strawberries, don't be afraid to experiment with nuts, seeds, additional fruits, or a sprinkle of cinnamon.
- Temperature is key: Always serve chilled for the best taste and texture. The overnight resting period allows the oats to absorb flavors and soften perfectly.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 50g
Protein: 15g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 15mg
