Craving a sweet summer treat that won't derail your health goals? Get ready to discover the ultimate strawberry ice cream recipe that proves you can have your dessert and eat it too! This less-sugar delight is packed with fresh, vibrant strawberry flavor and creamy goodness that will make your taste buds dance with joy. Whether you're watching your sugar intake or simply looking for a healthier dessert option, this homemade strawberry ice cream is about to become your new favorite indulgence.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh strawberries, pureed
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Begin by washing the fresh strawberries thoroughly under cool running water. Remove the green tops and any blemished parts.
- In a blender or food processor, add the cleaned strawberries and blend until they are completely pureed. You should have about 2 cups of strawberry puree.
- In a large mixing bowl, combine the strawberry puree with the heavy cream, milk, sugar, and vanilla extract. Use a whisk to blend the ingredients together until the sugar is dissolved and everything is well combined.
- Taste the mixture. If you prefer a sweeter ice cream, you can add a little more sugar to your liking, but remember this is a less sugar recipe.
- Once the mixture is smooth and well combined, pour it into an ice cream maker. Follow the manufacturer's instructions for churning the ice cream. This usually takes about 20-30 minutes, but check your machine for specific times.
- When the ice cream has thickened to a soft-serve consistency, transfer it to an airtight container. Smooth the top with a spatula.
- For a firmer texture, place the container in the freezer for an additional 2-4 hours to allow the ice cream to harden.
- When ready to serve, scoop the strawberry ice cream into bowls or cones. Enjoy your delicious, less sugar strawberry ice cream!
Tips
- • Choose the ripest, freshest strawberries for the most intense flavor • Ensure your strawberries are completely pureed for a smooth texture • Chill your mixture before churning for faster and more even freezing • If you don't have an ice cream maker, you can freeze the mixture and stir every 30 minutes to break up ice crystals • For an extra creamy texture, let the ice cream sit at room temperature for 5 minutes before serving • Experiment with adding a small amount of honey or stevia if you want additional sweetness without refined sugar • Store in an airtight container with plastic wrap pressed directly on the surface to prevent ice crystals
Nutrition Facts
Calories: 294kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
