If you’re on the hunt for a breakfast that feels like a treat but is packed with wholesome goodness, look no further than this Strawberry Shortcake Baked Oatmeal! Imagine waking up to the sweet aroma of fresh strawberries mingling with the comforting scent of baked oats, all drizzled with maple syrup. This delightful dish is not only easy to prepare, but it also serves as a deliciously satisfying way to start your day or a perfect brunch centerpiece. Trust us, once you try this recipe, you’ll be coming back for seconds—and thirds! Ready to dive into this scrumptious journey? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 cup milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup strawberries, sliced
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish or a 10-inch cast-iron skillet with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the rolled oats, baking powder, and salt. Whisk these dry ingredients together until well incorporated.
- In a separate medium bowl, whisk together the milk, maple syrup, and vanilla extract until smooth and fully combined.
- Pour the wet ingredients into the dry ingredients and stir until everything is evenly mixed. The mixture should have a consistent texture with no dry spots.
- Transfer the oatmeal mixture into the prepared baking dish, spreading it evenly with a spatula.
- Arrange the sliced fresh strawberries on top of the oatmeal mixture, distributing them evenly across the surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let the baked oatmeal cool for 5-10 minutes before serving.
- Optional: Serve warm with additional maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar for extra sweetness.
Tips
- Use Fresh Strawberries: For the best flavor and texture, opt for ripe, fresh strawberries. If strawberries are out of season, you can substitute with other berries or even frozen ones—just thaw and drain them first.
- Customize Your Sweetness: Adjust the amount of maple syrup according to your taste preference. If you prefer a less sweet dish, start with 1/4 cup and add more if needed.
- Add Extra Flavor: Consider adding a pinch of cinnamon or nutmeg to the dry ingredients for an extra layer of warmth and flavor.
- Experiment with Mix-ins: Feel free to get creative! Add nuts, seeds, or even chocolate chips to the oatmeal mixture for added texture and taste.
- Serve with Toppings: Elevate your baked oatmeal by serving it with a dollop of Greek yogurt, whipped cream, or a sprinkle of nuts. A drizzle of extra maple syrup can also enhance the sweetness.
- Make Ahead: This baked oatmeal can be prepared in advance. Simply store it in the fridge after baking and reheat individual portions in the microwave for a quick breakfast throughout the week.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 7g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 5mg
