Prepare to elevate your appetizer game with these mouthwatering Parmesan Garlic Stuffed Mushrooms that are about to become the star of every gathering! Imagine biting into a perfectly crispy, golden-brown mushroom cap filled with a rich, savory mixture of garlic, Parmesan, and herbs that will make your taste buds dance with joy. Whether you're hosting a dinner party, looking for a show-stopping appetizer, or simply craving a delicious bite, these stuffed mushrooms are your ticket to culinary greatness.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 pound large mushrooms
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Carefully clean the mushrooms using a damp paper towel. Gently remove the stems from the mushroom caps, and finely chop the stems.
- In a medium mixing bowl, combine the chopped mushroom stems, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix thoroughly.
- Drizzle 2 tablespoons of olive oil into the breadcrumb mixture and stir until the ingredients are well combined and the mixture holds together slightly.
- Using a small spoon, generously fill each mushroom cap with the breadcrumb and Parmesan mixture, pressing gently to pack the filling.
- Arrange the stuffed mushrooms on the prepared baking sheet, ensuring they are not touching each other.
- Drizzle the remaining olive oil over the top of the stuffed mushrooms to help them brown and crisp.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown and crispy.
- Remove from the oven and let cool for 3-5 minutes before serving. Garnish with additional fresh parsley if desired.
- Serve warm as an appetizer or side dish, and enjoy the rich, garlicky Parmesan flavors.
Tips
- Choose the Right Mushrooms: Select large, firm mushrooms with intact caps for the best stuffing results. White button or cremini mushrooms work perfectly.
- Moisture is the Enemy: Clean mushrooms gently with a damp paper towel instead of washing them to prevent excess water, which can make your filling soggy.
- Pack the Filling Firmly: When stuffing, press the mixture gently but firmly to ensure it stays in place during baking.
- Don't Overcrowd the Baking Sheet: Give each mushroom some space to ensure even cooking and crispy edges.
- Watch the Browning: Keep an eye on the mushrooms in the last 5 minutes of baking to prevent burning. The goal is a golden, crispy top.
- Make Ahead Tip: You can prepare the stuffed mushrooms in advance and refrigerate for a few hours before baking, making them perfect for party prep.
- Serve Immediately: These mushrooms are best enjoyed warm, right out of the oven when they're at their crispiest and most flavorful.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 7g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 10mg
