Imagine biting into a perfectly golden, flaky tart shell bursting with juicy, sun-kissed blueberries that dance with just the right balance of sweetness and tang. This classic French Summer Blueberry Tart isn't just a dessert—it's a culinary journey that transports you to the charming countryside of Provence with every single bite. Whether you're a baking novice or a seasoned pastry chef, this recipe promises to transform your kitchen into a gourmet French patisserie, creating a dessert so irresistible that your guests will be begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 pre-made tart shell
- 2 cups fresh blueberries
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the center of the oven for even baking.
- In a large mixing bowl, gently combine fresh blueberries, sugar, cornstarch, lemon juice, and salt. Toss carefully to coat the blueberries evenly without crushing them.
- Remove the pre-made tart shell from refrigeration and place it on a baking sheet lined with parchment paper for easier handling.
- Pour the blueberry mixture into the tart shell, spreading it evenly and leaving a small border around the edges to prevent overflow during baking.
- Prepare the egg wash by whisking the egg with a tablespoon of water until well combined.
- Using a pastry brush, gently brush the exposed edges of the tart shell with the egg wash to create a golden, glossy finish when baked.
- Place the baking sheet with the tart into the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the blueberry filling is bubbling.
- Remove from the oven and let the tart cool on a wire rack for at least 30 minutes to allow the filling to set properly.
- Once cooled, carefully remove the tart from the shell and transfer to a serving plate. Optional: dust with powdered sugar before serving.
- Serve at room temperature and enjoy your classic French summer blueberry tart.
Tips
- • Choose the freshest, ripest blueberries for maximum flavor and natural sweetness. • Be gentle when mixing blueberries to prevent crushing and maintain their beautiful whole shape. • Use a pre-made tart shell to save time, but ensure it's high-quality and chilled before filling. • The egg wash is crucial for achieving that professional, glossy golden-brown crust. • Allow the tart to cool completely before serving to let the filling set properly. • For an extra touch of elegance, serve with a light dusting of powdered sugar or a dollop of fresh whipped cream. • If blueberries are out of season, you can substitute with frozen berries—just ensure they're thawed and well-drained.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 3g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 35mg
