Get ready to transform your summer dining experience with a mouthwatering German classic that's about to become your new favorite crowd-pleaser! This Summer Brats and Sauerkraut Tray isn't just a meal - it's a flavor explosion that combines the smoky, juicy goodness of bratwurst with tangy, perfectly seasoned sauerkraut. Whether you're hosting a backyard barbecue, planning a family dinner, or craving an authentic taste of German cuisine, this recipe promises to tantalize your taste buds and leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: German
Serves: 8 servings
Ingredients
- 8 bratwurst sausages
- 2 cups of sauerkraut
- 1 onion, sliced
- 1 tablespoon of olive oil
- Mustard for serving
Instructions
- Start by gathering all your ingredients: 8 bratwurst sausages, 2 cups of sauerkraut, 1 sliced onion, 1 tablespoon of olive oil, and mustard for serving.
- In a large skillet or frying pan, heat the olive oil over medium heat. Allow the oil to warm for about 1 minute.
- Add the sliced onion to the skillet and sauté for about 5 minutes, or until the onion becomes translucent and slightly caramelized.
- Once the onions are ready, push them to the side of the skillet and add the bratwurst sausages to the center of the pan.
- Cook the bratwurst for about 3-4 minutes on each side, turning them until they are evenly browned and cooked through. This should take about 10-12 minutes total.
- While the bratwurst is cooking, in a separate pot, heat the sauerkraut over low heat. Stir occasionally to ensure it warms evenly.
- Once the bratwurst are cooked, remove them from the skillet and let them rest for a couple of minutes before slicing them.
- To serve, place the warmed sauerkraut on a large serving platter or tray, and arrange the sliced bratwurst on top of the sauerkraut.
- Garnish with the sautéed onions, and serve with mustard on the side for dipping.
- Enjoy your delicious Summer Brats and Sauerkraut Tray, perfect for a summer gathering or family meal!
Tips
- Choose high-quality bratwurst for the best flavor - look for artisan or locally made sausages if possible.
- Don't rush the onion caramelization - low and slow develops deeper, sweeter flavors.
- Use a cast-iron skillet if you have one, as it provides even heat distribution and creates a perfect sear on the bratwurst.
- Let the bratwurst rest for a few minutes after cooking to help retain their juices.
- For extra flavor, consider adding a splash of beer or white wine when cooking the sauerkraut.
- If you prefer a crispier bratwurst, finish them briefly under the broiler for additional browning.
- Always serve with good quality mustard on the side to complement the rich sausage flavors.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 18g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 75mg
