Imagine a light, refreshing chicken noodle soup that captures the essence of summer in every spoonful! This isn't your ordinary comfort food - it's a vibrant, quick-to-prepare meal that transforms the classic chicken noodle soup into a seasonal sensation. Perfect for those warm days when you want something hearty yet not heavy, this recipe promises to tantalize your taste buds and bring a burst of freshness to your dining table in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup zucchini, diced
- 1 cup corn
- Salt and pepper to taste
- 1 tablespoon parsley, chopped
Instructions
- Prepare all ingredients by washing and chopping vegetables. Dice zucchini into small, uniform cubes and measure out corn kernels.
- In a large pot, pour chicken broth and bring to a gentle simmer over medium heat. Ensure the broth is hot but not rapidly boiling.
- Add diced zucchini and corn to the simmering broth. Cook for approximately 5 minutes until vegetables are slightly tender but still crisp.
- Introduce egg noodles to the pot and cook for 6-8 minutes, stirring occasionally to prevent sticking. Check package instructions for precise noodle cooking time.
- Gently fold in shredded cooked chicken, allowing it to warm through completely. This should take about 2-3 minutes.
- Season the soup with salt and pepper to taste. Stir thoroughly to distribute seasonings evenly.
- Remove pot from heat and sprinkle freshly chopped parsley over the soup for added flavor and visual appeal.
- Let soup rest for 2-3 minutes before serving to allow flavors to meld together. Serve hot in deep bowls.
Tips
- Choose Fresh Vegetables: For the best flavor, use crisp, in-season zucchini and sweet corn to elevate the soup's summer character.
- Don't Overcook Noodles: Follow the package instructions carefully and aim for al dente texture to prevent mushy noodles.
- Shred Chicken Strategically: Use rotisserie chicken or leftover grilled chicken for added flavor complexity.
- Layer Seasonings: Add salt and pepper gradually, tasting as you go to achieve the perfect balance.
- Garnish Generously: Fresh parsley isn't just for looks - it adds a bright, herbal note that complements the soup beautifully.
- Prep Ingredients in Advance: Chop vegetables and shred chicken beforehand to make cooking a breeze.
- Let Flavors Meld: The 2-3 minute resting period is crucial for developing a rich, harmonious taste.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 25g
Protein: 25g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 75mg
