Imagine a dessert that captures the essence of summer in every single bite - light, refreshing, and bursting with vibrant flavors that dance on your palate. Our Summer Fruit with Sparkling Custard Sauce is not just a recipe; it's a sensory experience that transforms ordinary fruits into an extraordinary culinary masterpiece. With its effervescent custard and perfectly arranged seasonal fruits, this French-inspired dessert will transport you to a sunlit terrace in Provence, making your taste buds tingle with pure delight.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 3 cups mixed summer fruits (melon, berries, peaches)
- 2 cups milk
- 1/2 cup sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 cup sparkling water
Instructions
- Wash and prepare the mixed summer fruits by cutting melon into cubes, slicing peaches, and keeping berries whole. Arrange fruits in a chilled serving bowl and refrigerate.
- In a medium saucepan, combine milk and sugar. Heat over medium flame, stirring continuously until sugar dissolves and mixture is just about to simmer. Remove from heat.
- Separate egg yolks into a clean mixing bowl. Gradually whisk hot milk mixture into egg yolks, stirring constantly to prevent curdling and create a smooth custard base.
- Return the egg and milk mixture to the saucepan. Cook over low heat, stirring constantly with a wooden spoon, until the custard thickens and coats the back of the spoon (approximately 5-7 minutes).
- Remove custard from heat and immediately stir in vanilla extract. Transfer to a clean bowl and place plastic wrap directly on the surface to prevent skin formation. Refrigerate until completely chilled.
- Just before serving, gently fold sparkling water into the chilled custard to create a light, effervescent sauce.
- Pour sparkling custard sauce over the prepared summer fruits. Serve immediately, ensuring each portion has a mix of fruits and sauce.
Tips
- Choose the freshest, ripest summer fruits for maximum flavor intensity.
- When tempering egg yolks, pour the hot milk very slowly to prevent scrambling.
- Use a wooden spoon for custard preparation to monitor thickness and prevent burning.
- Chill your serving bowls beforehand to keep the dessert cool and refreshing.
- Add sparkling water just before serving to maintain the delightful fizz and light texture.
- For an extra touch of elegance, garnish with fresh mint leaves or a light dusting of powdered sugar.
- If you prefer a smoother custard, strain it through a fine-mesh sieve after cooking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 5g
Fat: 7g
Saturated Fat: g
Cholesterol: 120mg
