Imagine a warm summer evening, the sun setting as you savor the delightful flavors of a freshly baked Summer Squash and Ricotta Galette. This Italian-inspired dish combines the creamy richness of ricotta cheese with the vibrant taste of seasonal summer squash, all enveloped in a flaky pie crust that’s as beautiful as it is delicious. Perfect for a light dinner or a stunning appetizer at your next gathering, this galette is sure to impress your guests and leave them asking for seconds. Ready to elevate your culinary game? Let’s dive into the recipe that will make your taste buds dance!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 pie crust
- 2 cups summer squash, thinly sliced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix ricotta cheese, grated Parmesan, chopped thyme, salt, and pepper until well combined.
- Roll out the pie crust on the prepared baking sheet, creating a rough circular shape about 12 inches in diameter.
- Spread the ricotta mixture evenly across the pie crust, leaving a 2-inch border around the edges.
- Arrange the thinly sliced summer squash in overlapping circular patterns on top of the ricotta mixture.
- Gently fold the exposed pie crust edges inward, creating a rustic, pleated border around the galette.
- Beat the egg and brush the folded crust edges with the egg wash to ensure a golden brown finish.
- Sprinkle additional salt, pepper, and thyme over the squash if desired.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the squash is tender.
- Remove from oven and let cool for 10 minutes before slicing and serving.
Tips
- Choose Fresh Ingredients: For the best flavor, opt for fresh, in-season summer squash. Look for firm, unblemished squash for optimal taste and texture.
- Season Generously: Don't skimp on the seasoning! A pinch of salt and pepper enhances the natural flavors of the squash and ricotta. Feel free to experiment with herbs like basil or oregano for an extra flavor boost.
- Perfect Your Crust: If you're short on time, store-bought pie crust works wonderfully. However, if you have the time, making your own from scratch can elevate the dish even further.
- Get Creative with Fillings: This galette is versatile! You can mix in other vegetables like zucchini or bell peppers, or even add a layer of pesto for an extra kick.
- Watch the Baking Time: Keep an eye on the galette as it bakes. Ovens can vary, so start checking around the 30-minute mark to ensure the crust doesn’t over-brown.
- Serve Warm or at Room Temperature: This dish is delicious both warm and at room temperature, making it a great option for picnics or potlucks.
- Pair with a Salad: Serve the galette alongside a fresh green salad dressed with a light vinaigrette to balance the richness of the cheese.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 12g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 55mg
