Prepare to embark on a delectable journey to Sweden with these mouthwatering Chokladsnittar - the ultimate chocolate cookie that promises to transform your baking game forever! These elegant, crisp chocolate slices are not just cookies; they're a slice of Scandinavian culinary heaven that will transport your taste buds to the cozy kitchens of Stockholm. With a perfect balance of rich cocoa and buttery texture, these cookies are so addictive, you'll want to hide them from your family (but we won't judge if you don't)!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Swedish
Serves: 30 slices
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer. Beat for about 3-4 minutes until the mixture becomes pale and smooth.
- Add the egg and vanilla extract to the butter-sugar mixture. Mix thoroughly until completely incorporated.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and baking powder to ensure no lumps remain.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, cohesive dough forms. Be careful not to overmix.
- Divide the dough into 3-4 equal portions. Roll each portion into a long, even log shape, approximately 12-14 inches long and about
- 5 inches wide.
- Place the logs on the prepared baking sheets, leaving space between them as they will spread slightly during baking.
- Using a fork, gently press light indentations along the length of each log to create a decorative pattern and help them flatten slightly.
- Bake in the preheated oven for 18-20 minutes, until the edges are set and the logs look slightly dry but not hard.
- Remove from the oven and let cool on the baking sheet for 5 minutes. While still warm, slice the logs diagonally into 1-inch wide slices.
- Transfer the cookie slices to a wire rack to cool completely. They will crisp up as they cool.
- Once completely cooled, store in an airtight container at room temperature for up to 5-7 days.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect creamy base.
- Sifting is Crucial: Take the extra minute to sift your dry ingredients to prevent any lumpy texture and ensure a smooth, even dough.
- Shaping Technique: When forming logs, use gentle, even pressure to create uniform cookies that bake consistently.
- Fork Decoration Tip: When creating fork indentations, press lightly to avoid crushing the dough - you want a delicate pattern, not a flattened cookie.
- Cooling is Key: Allow cookies to cool completely on the wire rack to achieve that classic crisp texture that makes Chokladsnittar so special.
- Storage Hack: To maintain freshness, store in an airtight container with a piece of bread to keep them soft and prevent them from becoming too dry.
- Variation Idea: For an extra touch of indulgence, try dipping one end of the cooled cookies in melted dark chocolate for a gourmet twist!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 13g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
