Get ready to transform your home kitchen into a BBQ paradise with these mouthwatering Sweet Baby Back Ribs that will make your taste buds dance and your guests beg for your secret recipe! Imagine falling-off-the-bone tender meat glazed with a perfect balance of sweet and tangy barbecue sauce, creating a culinary experience that rivals any top-notch restaurant. Whether you're a grilling novice or a seasoned pitmaster, this foolproof recipe will elevate your cooking game and turn an ordinary dinner into an extraordinary feast that everyone will be talking about.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 racks baby back ribs
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon paprika
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Remove the ribs from refrigerator 30 minutes before cooking to bring them to room temperature.
- Preheat oven to 275°F (135°C). Line a large baking sheet with aluminum foil for easy cleanup.
- Mix brown sugar, paprika, salt, pepper, and garlic powder in a small bowl to create a dry rub.
- Remove the membrane from the back of the ribs by sliding a knife under the thin layer and peeling it off completely.
- Generously coat both sides of the ribs with the dry rub mixture, massaging the spices into the meat.
- Place ribs bone-side down on the prepared baking sheet, covering loosely with aluminum foil to prevent drying out.
- Bake in the preheated oven for 2 hours, or until the meat is tender and begins to pull away from the bones.
- Remove ribs from oven and brush generously with barbecue sauce on both sides.
- Increase oven temperature to 425°F (218°C) and return ribs to oven, uncovered.
- Bake for an additional 10-15 minutes to caramelize the barbecue sauce and create a slightly crispy exterior.
- Remove from oven and let rest for 10 minutes before cutting between the bones.
- Serve hot with extra barbecue sauce on the side and your favorite side dishes.
Tips
- Always remove the membrane from the back of the ribs for maximum tenderness and better seasoning absorption.
- Let the ribs come to room temperature before cooking to ensure even heat distribution.
- Use heavy-duty aluminum foil to create a sealed environment that keeps the ribs moist during slow cooking.
- Don't rush the cooking process - low and slow is the key to tender, succulent ribs.
- Apply barbecue sauce towards the end of cooking to prevent burning and achieve a beautiful caramelized glaze.
- Let the ribs rest after cooking to allow the juices to redistribute, ensuring maximum flavor and moistness.
- If you want extra smoky flavor, consider adding wood chips or using a smoker instead of a conventional oven.
- Experiment with different barbecue sauce varieties to find your perfect flavor profile.
Nutrition Facts
Calories: 475kcal
Carbohydrates: 43g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 90mg
