Prepare to revolutionize your dessert game with a mind-blowing Sweet Potato Pie that's about to become your new obsession! This isn't just another ordinary pie - it's a decadent journey of creamy sweet potato goodness topped with bourbon-kissed, caramelized marshmallows that will make your taste buds dance with joy. Perfect for holiday gatherings, cozy weekend treats, or when you simply want to impress your friends and family with a show-stopping dessert that combines classic American comfort with a grown-up twist.
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups sweet potatoes, cooked and mashed
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup mini marshmallows
- 2 tablespoons bourbon (for marshmallows)
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the center of the oven.
- Prepare the pie crust by rolling it out and fitting it into a 9-inch pie dish. Crimp the edges decoratively and refrigerate while preparing the filling.
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, ground cinnamon, and ground nutmeg. Whisk until smooth and fully incorporated.
- Pour the sweet potato mixture into the prepared pie crust, spreading it evenly with a spatula.
- Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown. The center should be slightly jiggly but not liquid.
- While the pie is cooling, prepare the boozy marshmallow topping by lightly brushing the mini marshmallows with bourbon.
- Once the pie has cooled for about 10 minutes, arrange the bourbon-brushed marshmallows on top of the pie in an even layer.
- Use a kitchen torch to lightly brown and caramelize the marshmallows. Alternatively, place the pie under the broiler for 1-2 minutes, watching carefully to prevent burning.
- Allow the pie to cool completely for at least 1 hour before serving, which will help the filling set and make slicing easier.
- Serve at room temperature and store any leftovers in the refrigerator for up to 3 days.
Tips
- Use fresh, high-quality sweet potatoes for the richest flavor - roasting them instead of boiling can enhance their natural sweetness.
- Make sure your ingredients are at room temperature to ensure smooth mixing and consistent texture.
- For the flakiest pie crust, keep your butter cold and handle the dough minimally to prevent tough pastry.
- When torching marshmallows, move quickly and keep the flame moving to prevent burning - golden brown is the goal!
- If you don't have a kitchen torch, the broiler method works great, but watch the pie like a hawk to prevent over-browning.
- Let the pie cool completely before slicing to allow the filling to set properly and make clean, beautiful cuts.
- For an extra flavor boost, consider adding a splash of bourbon directly into the pie filling for a more pronounced boozy note.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 85mg
