Prepare to revolutionize your breakfast game with the most mouthwatering morning marvel you'll ever experience! These Sweet Potato Waffles with Brown Sugar Ham aren't just another breakfast recipe - they're a culinary adventure that transforms ordinary mornings into extraordinary flavor explosions. Imagine crispy, golden waffles infused with the rich, velvety sweetness of roasted sweet potatoes, perfectly complemented by caramelized ham that adds a savory punch to every single bite. If you're tired of boring breakfasts and craving a dish that will make your taste buds dance with joy, you've just hit the recipe jackpot!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 large eggs
- 1/4 cup milk
- 1/4 cup brown sugar
- 1 cup diced ham
Instructions
- Prepare the sweet potatoes by peeling and boiling until tender. Mash thoroughly and let cool to room temperature.
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Whisk together to ensure even distribution of dry ingredients.
- In a separate bowl, beat the eggs and then mix in the mashed sweet potatoes, milk, and brown sugar until smooth and well combined.
- Gradually fold the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the waffles tough.
- Preheat your waffle iron and lightly grease with non-stick cooking spray or melted butter.
- Pour the sweet potato waffle batter into the preheated waffle iron, using the amount recommended by your waffle iron's instructions.
- While waffles are cooking, sauté the diced ham in a skillet over medium heat until lightly caramelized and crispy around the edges.
- Cook each waffle until golden brown and crisp, typically 3-4 minutes depending on your waffle iron.
- Once waffles are done, top with the caramelized brown sugar ham pieces.
- Serve immediately, optionally with additional toppings like maple syrup, powdered sugar, or a dollop of whipped cream.
Tips
- Pro Tips for Waffle Perfection: • Use room temperature ingredients to ensure smooth batter mixing • Don't overmix the batter - lumps are okay and prevent tough waffles • Ensure your sweet potatoes are thoroughly mashed for a smooth texture • Preheat your waffle iron completely before adding batter • For extra crispy waffles, let them cook until steam naturally stops emerging • If you want a more caramelized ham, add a tiny sprinkle of brown sugar while sautéing • Keep cooked waffles warm in a low-temperature oven (200°F) while preparing the entire batch • For make-ahead convenience, these waffles freeze beautifully - just reheat in a toaster
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 15g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 110mg
