Get ready to experience a melt-in-your-mouth sensation that will transport you straight to dessert heaven! This incredibly simple yet decadent Peanut Butter Fudge recipe is about to become your new obsession. With just a handful of ingredients and minimal cooking time, you'll create a rich, creamy treat that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, this foolproof dessert is guaranteed to impress and satisfy your sweet tooth in ways you never imagined!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 cup creamy peanut butter
- 1 cup unsalted butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Line a 9x9 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later. Lightly grease the parchment with butter or cooking spray to prevent sticking.
- In a large microwave-safe bowl, combine the creamy peanut butter and unsalted butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is completely melted and smooth.
- Remove the melted butter and peanut butter mixture from the microwave and add the vanilla extract. Stir thoroughly to incorporate.
- Gradually add the powdered sugar to the melted mixture, stirring continuously until the mixture becomes thick and smooth. Use a spatula or wooden spoon to ensure all sugar is fully integrated.
- Pour the fudge mixture into the prepared pan, using a spatula to spread it evenly and create a smooth surface. Gently tap the pan on the counter to release any air bubbles.
- Refrigerate the fudge for about 2 hours or until it becomes completely firm and set.
- Once set, use the parchment paper overhang to lift the fudge out of the pan. Place on a cutting board and slice into 24 equal squares using a sharp knife.
- Store the fudge in an airtight container in the refrigerator for up to one week. Allow to sit at room temperature for 5-10 minutes before serving for the best texture.
Tips
- Use room temperature ingredients for smoother mixing
- Ensure your powdered sugar is fresh and free of lumps
- Stir continuously when adding sugar to prevent clumping
- Use a high-quality creamy peanut butter for best flavor
- Don't overheat the butter and peanut butter mixture - melt gently
- Allow fudge to set completely in the refrigerator before cutting
- Use a sharp knife and clean it between cuts for neat squares
- For variations, consider adding a sprinkle of sea salt or chocolate drizzle on top
- Let fudge sit at room temperature briefly before serving for optimal texture
- Store in an airtight container to maintain freshness
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
