Imagine a culinary journey that transforms the humble black-eyed pea into a vibrant, tangy sensation that will make your New Year's celebration unforgettable! This Brazilian-inspired salad is not just a side dish—it's a flavor explosion that promises to transport your palate straight to the heart of South America. With its perfect balance of fresh ingredients and zingy dressing, this recipe is about to become your new festive favorite that will have everyone asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Brazilian
Serves: 4 servings
Ingredients
- 2 cups black-eyed peas, cooked
- 1/4 cup chopped onions
- 1/4 cup diced bell pepper
- 1/4 cup chopped cilantro
- 1/4 cup olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. If you haven't done so already, cook the black-eyed peas until tender. This can be done in advance, and you can use canned black-eyed peas for convenience if desired.
- In a large mixing bowl, combine the cooked black-eyed peas, chopped onions, diced bell pepper, and chopped cilantro. Gently stir the ingredients together to ensure an even mix.
- In a small bowl, whisk together the olive oil and lime juice until well combined. This will serve as the dressing for your salad.
- Pour the olive oil and lime juice mixture over the black-eyed pea mixture in the large bowl. Toss everything together gently, making sure the dressing evenly coats all the ingredients.
- Season the salad with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Once seasoned, let the salad sit for about 5 minutes to allow the flavors to meld together. This will enhance the tanginess of the lime juice.
- Serve the salad chilled or at room temperature as a refreshing side dish for your New Year's celebration. Enjoy your Tangy Brazilian Black Eyed Peas Salad!
Tips
- For the most authentic flavor, use freshly cooked black-eyed peas, but canned works perfectly for a quick preparation.
- Let the salad rest for 5-10 minutes before serving to allow the flavors to meld and intensify.
- For extra crunch, consider adding diced cucumber or toasted pumpkin seeds.
- Use fresh lime juice for the brightest, most vibrant flavor.
- This salad can be prepared a day in advance, making it perfect for party planning.
- For a protein boost, add diced grilled chicken or shrimp to make it a complete meal.
- Adjust the olive oil and lime juice ratio to suit your taste preferences.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 24g
Protein: 5g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
