Get ready to indulge in a delightful treat that will have your taste buds dancing! Our Tart Cherry Crumb Muffins are the perfect blend of sweet and tart, making them a must-try for any baking enthusiast. With a prep time of just 15 minutes and a total bake time of 20 minutes, you can whip up a dozen of these scrumptious muffins in no time. Whether you're enjoying them for breakfast, a snack, or dessert, these muffins are sure to impress your family and friends. Don’t miss out on the chance to elevate your baking game—read on for the full recipe and tips to make these mouthwatering muffins a reality!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Baking
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 cup tart cherries, pitted
- 1/2 cup crumb topping (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter or cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a separate medium bowl, mix the milk and melted butter until thoroughly incorporated.
- Create a well in the center of the dry ingredients and pour in the milk and butter mixture. Gently fold the wet and dry ingredients together using a spatula, being careful not to overmix. The batter should be slightly lumpy.
- Carefully fold in the pitted tart cherries, distributing them evenly throughout the batter.
- Using a spoon or ice cream scoop, fill each muffin cup about 2/3 full with the batter.
- If using crumb topping, sprinkle approximately 1-2 teaspoons over each muffin, covering the surface lightly.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Choose the Right Cherries: For the best flavor, opt for fresh tart cherries if they're in season. If not, frozen tart cherries work well too—just make sure to thaw and drain them before adding to the batter.
- Don't Overmix: When combining the wet and dry ingredients, be gentle! Overmixing can lead to dense muffins. Aim for a slightly lumpy batter for the best texture.
- Customize Your Topping: While the crumb topping is optional, it adds a delightful crunch. Feel free to mix in some cinnamon or nuts for added flavor and texture!
- Check for Doneness: Ovens can vary, so keep an eye on your muffins as they bake. Start checking for doneness around the 18-minute mark by inserting a toothpick in the center of a muffin; it should come out clean.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage—just thaw and enjoy when you're ready!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
