Get ready to experience the most mouthwatering, melt-in-your-mouth peanut butter cupcakes that will transform your ordinary baking routine into an extraordinary culinary adventure! These cupcakes aren't just a dessert; they're a creamy, rich journey of flavor that combines the perfect balance of sweetness and nutty goodness. Whether you're a peanut butter fanatic or just looking for a show-stopping treat, these cupcakes will become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup peanut butter
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners, lightly spraying with non-stick cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure a smooth, lump-free mixture.
- In a separate bowl, whisk together the granulated sugar, brown sugar, peanut butter, milk, vegetable oil, and eggs until the mixture is smooth and well combined.
- Gradually fold the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cupcakes dense and tough.
- Using an ice cream scoop or large spoon, evenly distribute the batter among the prepared cupcake liners, filling each about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, frost with peanut butter frosting or dust with powdered sugar before serving.
Tips
- Room Temperature Ingredients: Ensure eggs, milk, and peanut butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: Gently fold ingredients to keep cupcakes light and fluffy. Overmixing can lead to dense, tough cupcakes.
- Use Quality Peanut Butter: Choose a creamy, smooth peanut butter for the best flavor and consistency.
- Check Doneness Carefully: Use the toothpick test - if it comes out clean, your cupcakes are perfectly baked.
- Cooling is Crucial: Allow cupcakes to cool completely before frosting to prevent melting and ensure a perfect finish.
- Optional Enhancements: Experiment with chocolate drizzle, chopped peanuts, or a sprinkle of sea salt for extra flavor complexity.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 45mg
