Get ready to transform your weeknight dinner with the most mouthwatering Tex-Mex Salsa Chicken Skillet that'll have your family begging for seconds! š„ In just 25 minutes, you'll create a flavor-packed meal that combines the zesty punch of salsa, perfectly seasoned chicken, and a colorful medley of vegetables that'll make your taste buds dance. This one-pan wonder is not just a recipeāit's a culinary adventure that brings the vibrant spirit of Tex-Mex cuisine right to your dinner table, with minimal effort and maximum deliciousness!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 chicken breasts, diced
- 1 cup salsa
- 1 cup corn
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken breasts into 1-inch cubes, finely chopping bell pepper, and measuring out spices and other ingredients.
- Heat a large skillet over medium-high heat and add a tablespoon of olive oil to prevent sticking.
- Season diced chicken with cumin, chili powder, salt, and pepper, ensuring even coating of spices.
- Add seasoned chicken to the hot skillet and cook for 4-5 minutes, stirring occasionally, until chicken is golden brown and nearly cooked through.
- Add diced bell peppers to the skillet and sautƩ for 2-3 minutes until they begin to soften.
- Stir in corn kernels and continue cooking for an additional 2 minutes.
- Pour salsa over the chicken and vegetable mixture, stirring to combine and ensure everything is evenly coated.
- Reduce heat to medium-low and simmer for 5-6 minutes, allowing flavors to meld and chicken to finish cooking completely.
- Check that chicken is fully cooked by ensuring internal temperature reaches 165Ā°F (74Ā°C).
- Remove from heat and let rest for 2-3 minutes before serving.
- Optional: Garnish with fresh cilantro, sliced green onions, or a dollop of sour cream before serving.
Tips
- For maximum flavor, let the chicken marinate in the spices for 10-15 minutes before cooking if time allows.
- Use fresh, high-quality salsa for the best tasteāhomemade or premium store-bought brands work best.
- Make sure your skillet is hot before adding chicken to achieve that perfect golden-brown sear.
- Don't overcrowd the pan when cooking chicken; this ensures proper browning and prevents steaming.
- For extra protein, you can substitute chicken with ground turkey or add black beans for a vegetarian twist.
- Use an instant-read thermometer to ensure chicken is cooked to the safe internal temperature of 165Ā°F.
- For a low-carb version, serve over cauliflower rice instead of traditional rice.
- Leftovers can be stored in an airtight container and will keep well in the refrigerator for 3-4 days.
Nutrition Facts
Calories: 153kcal
Carbohydrates: 14g
Protein: 19g
Fat: g
Saturated Fat: g
Cholesterol: 45mg
