Imagine a dessert that captures the heart of Texas in every single bite - rich, decadent, and absolutely irresistible! This Texas Pecan and Chocolate Pie is not just a dessert; it's a culinary journey through the Lone Star State's most delectable traditions. With a perfect balance of crunchy pecans, smooth chocolate, and a luxuriously sweet filling, this pie will transform your ordinary dinner into an extraordinary experience that'll have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the pie will bake evenly and develop a nice golden crust.
- Prepare your pie crust by either using a store-bought crust or making your own. If using a store-bought crust, place it in a 9-inch pie dish and crimp the edges. If making your own, roll out the dough and fit it into the pie dish, trimming any excess.
- In a large mixing bowl, crack the 3 large eggs and whisk them together until they are well beaten.
- Add 1 cup of corn syrup, 1 cup of sugar, and 1 teaspoon of vanilla extract to the beaten eggs. Whisk the mixture until all ingredients are fully combined and smooth.
- Fold in 1 cup of chopped pecans and 1 cup of semi-sweet chocolate chips into the egg mixture. Make sure the nuts and chocolate are evenly distributed throughout the filling.
- Pour the pecan and chocolate filling into the prepared pie crust. Use a spatula to spread the filling evenly if needed.
- Place the pie in the preheated oven and bake for about 50 minutes, or until the filling is set and the top is slightly puffed and golden brown. You may cover the edges of the crust with aluminum foil if they brown too quickly.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 15 minutes before slicing. This will help the filling set further and make it easier to serve.
- Serve the Texas Pecan and Chocolate Pie warm or at room temperature. It pairs wonderfully with whipped cream or vanilla ice cream.
Tips
- Use room temperature eggs for a smoother, more consistent filling that blends more easily.
- Toast your pecans lightly before adding them to the mixture to enhance their nutty flavor.
- For a shinier, more professional-looking pie top, brush the surface with a light egg wash before baking.
- If the pie's center seems too jiggly after 50 minutes, don't panic! It will continue to set as it cools.
- Always let the pie cool for at least 15 minutes to allow the filling to stabilize and make cutting easier.
- For an extra indulgent touch, drizzle some warm chocolate sauce over each slice before serving.
- Store any leftovers (if there are any!) in the refrigerator and gently warm before serving for the best taste and texture.
Nutrition Facts
Calories: 412kcal
Carbohydrates: 61g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 70mg
