Craving a culinary adventure that will transport your taste buds straight to the vibrant streets of Thailand? Get ready to revolutionize your dinner routine with these mouthwatering Thai Coconut Curry Meatballs that are about to become your new obsession! Imagine tender, juicy chicken meatballs swimming in a creamy, aromatic coconut curry sauce that's so irresistible, you'll be dreaming about it long after the last bite. Whether you're a seasoned home chef or a cooking novice, this recipe promises to deliver restaurant-quality flavors right in your own kitchen - and trust us, it's easier to make than you think!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup cilantro, chopped
- 1 tbsp red curry paste
- 1 can coconut milk
- 1 tbsp fish sauce
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Gather 1 lb of ground chicken, 1/2 cup of breadcrumbs, 1/4 cup of chopped cilantro, 1 tbsp of red curry paste, 1 can of coconut milk, 1 tbsp of fish sauce, 1 tbsp of lime juice, and salt and pepper.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped cilantro, and red curry paste. Use your hands or a spatula to mix until all ingredients are well combined.
- Once the mixture is uniform, season with salt and pepper to taste. Form the mixture into small meatballs, about 1 inch in diameter, and set them aside on a plate.
- In a large skillet or frying pan, heat a tablespoon of oil over medium heat. Once the oil is hot, carefully add the meatballs to the pan, making sure not to overcrowd them. Cook for about 5-7 minutes, turning occasionally, until they are browned on all sides.
- Once the meatballs are browned, pour in the can of coconut milk, followed by the fish sauce and lime juice. Stir gently to combine, making sure to coat the meatballs in the sauce.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let the meatballs cook in the coconut curry sauce for about 15-20 minutes, or until they are cooked through and the sauce has thickened slightly.
- Once cooked, taste the sauce and adjust seasoning if necessary. You can add more fish sauce for saltiness or lime juice for acidity, depending on your preference.
- Serve the Thai coconut curry meatballs over steamed rice or noodles, garnished with additional chopped cilantro if desired. Enjoy your delicious meal!
Tips
- Pro Tips for Perfect Thai Coconut Curry Meatballs: • Keep your hands slightly damp when forming meatballs to prevent the mixture from sticking • Don't overcrowd the pan when browning meatballs - cook in batches if needed for perfect golden color • Use fresh cilantro for maximum flavor impact • For extra heat, add a pinch of red pepper flakes to the meatball mixture • If the sauce is too thin, let it simmer uncovered for a few extra minutes to reduce and thicken • For a gluten-free version, substitute breadcrumbs with almond flour or gluten-free breadcrumbs • Freshly squeezed lime juice makes a big difference in the final flavor compared to bottled juice
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 25g
Fat: 22g
Saturated Fat: 15g
Cholesterol: 110mg
