Get ready to tantalize your taste buds with the irresistible flavors of Thai cuisine! Our Thai Style Roasted Chicken is not just a meal; it’s an experience that will transport you straight to the bustling streets of Thailand. With its succulent, juicy meat and aromatic marinade, this dish is sure to impress your family and friends. Perfect for any occasion, this recipe combines the savory notes of fish sauce and soy sauce with the warmth of garlic and ginger, creating a mouthwatering masterpiece that’s both simple and satisfying. Don’t miss out on the chance to elevate your dinner game—read on to discover how to create this culinary delight in your own kitchen!
Ingredients
- 1 whole chicken (about 4 pounds)
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Fresh cilantro for garnish
Instructions
- Remove the whole chicken from refrigerator 30 minutes before cooking to allow it to come to room temperature. Pat the chicken dry thoroughly with paper towels to ensure crispy skin.
- Preheat the oven to 425°F (218°C). Position the oven rack in the middle position to ensure even cooking.
- In a small mixing bowl, combine fish sauce, soy sauce, brown sugar, minced garlic, and minced ginger. Whisk together until the sugar completely dissolves, creating a flavorful marinade.
- Gently separate the chicken skin from the meat using your fingers, being careful not to tear the skin. This will help the marinade penetrate and flavor the meat.
- Rub the marinade mixture all over the chicken, ensuring it gets under the skin and inside the cavity. Let the chicken marinate for 15 minutes at room temperature.
- Place the chicken breast-side up on a roasting rack inside a roasting pan. Tie the legs together with kitchen twine to ensure even cooking.
- Roast the chicken in the preheated oven for approximately 60-75 minutes, or until the internal temperature reaches 165°F (74°C) when a meat thermometer is inserted into the thickest part of the thigh.
- Every 20 minutes, baste the chicken with its own juices to keep it moist and enhance the flavor.
- Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Carve the chicken and garnish with fresh chopped cilantro before serving.
Tips
- Bring to Room Temperature: Always allow your chicken to sit at room temperature for about 30 minutes before cooking. This helps ensure even cooking and crispy skin.
- Dry the Chicken: Patting the chicken dry with paper towels is crucial. This step helps achieve that coveted crispy skin that everyone loves.
- Marinate for Flavor: For an even deeper flavor, consider marinating the chicken for a few hours or overnight in the refrigerator. Just remember to bring it back to room temperature before roasting!
- Basting is Key: Basting the chicken every 20 minutes with its own juices not only keeps it moist but also enhances the flavor, giving you a beautifully caramelized skin.
- Rest Before Carving: Let the roasted chicken rest for 10-15 minutes after taking it out of the oven. This allows the juices to redistribute, ensuring each slice is tender and juicy.
- Garnish for Freshness: Don’t forget to sprinkle fresh cilantro on top before serving. It adds a burst of color and a refreshing flavor that complements the richness of the chicken.
Nutrition Facts
Calories: 318kcal
Carbohydrates: g
Protein: 55g
Fat: 15g
Saturated Fat: g
Cholesterol: 150mg
