Indulge your taste buds with a dessert that combines the rich, creamy goodness of peanut butter with the delightful crunch of peanut butter cups in every bite! The "Triple Threat Peanut Butter Cup Ice Cream" is not just any frozen treat; it's a decadent experience that will have you dreaming of summer days and sweet escapes. With just 20 minutes of prep time and a few simple ingredients, you can whip up this luxurious ice cream that promises to impress your family and friends. Are you ready to discover the secret to creating this irresistible dessert? Let’s dive into the recipe that will elevate your ice cream game to a whole new level!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 cup creamy peanut butter
- 1 cup chopped peanut butter cups
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, and sugar until the sugar completely dissolves, creating a smooth base mixture.
- Add creamy peanut butter to the cream mixture, whisking thoroughly to ensure no lumps remain and the peanut butter is fully incorporated.
- Stir in vanilla extract, mixing until the ingredients are completely blended and the mixture has a consistent, creamy texture.
- Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld and the mixture to become thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- During the last 5 minutes of churning, gradually add the chopped peanut butter cups, allowing them to distribute evenly throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, using a spatula to spread it evenly and create a smooth top.
- Cover the container with plastic wrap or a tight-fitting lid and freeze for at least 4 hours or until firm.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Chill Your Ingredients: For the best texture, ensure your heavy cream and whole milk are well-chilled before mixing. This will help your ice cream churn faster and achieve a creamier consistency.
- Don’t Rush the Refrigeration: Allowing your mixture to chill in the refrigerator for at least 2 hours (or overnight) is key to developing rich flavors. Patience pays off!
- Quality Peanut Butter: Use a high-quality creamy peanut butter for the best flavor. Natural peanut butter can also work, but make sure it’s well-stirred to avoid separation.
- Customize with Mix-Ins: Feel free to get creative! Add crushed cookies, chocolate chips, or even a swirl of fudge during the last few minutes of churning for extra indulgence.
- Serve at the Right Temperature: Before serving, let your ice cream sit at room temperature for 5-10 minutes. This will make scooping much easier and enhance the overall experience.
- Storage Tips: To keep your ice cream fresh, use an airtight container and press plastic wrap directly onto the surface of the ice cream before sealing. This will help prevent ice crystals from forming.
- Garnish for Presentation: For an extra touch, top your scoops with whipped cream, additional chopped peanut butter cups, or a drizzle of chocolate sauce when serving.Enjoy creating this delicious treat that’s sure to be a hit at any gathering!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 12g
Fat: 42g
Saturated Fat: 20g
Cholesterol: 95mg
