Imagine a dish that transforms ordinary turkey cutlets into a culinary masterpiece with just a few simple ingredients. This Balsamic Brown Sugar Turkey Cutlets recipe is your ticket to an incredibly flavorful meal that looks and tastes like it came straight from a gourmet restaurant. With a perfect balance of tangy balsamic vinegar and sweet brown sugar, these cutlets will have your family and guests begging for seconds – and asking for the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 turkey cutlets
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 4 turkey cutlets, 1/4 cup of balsamic vinegar, 2 tablespoons of brown sugar, 1 tablespoon of olive oil, and salt and pepper to taste.
- Pat the turkey cutlets dry with paper towels and season both sides generously with salt and pepper. This will enhance the flavor of the turkey.
- In a medium bowl, whisk together the balsamic vinegar and brown sugar until the sugar is fully dissolved. Set this mixture aside as it will be used for the sauce.
- Heat a large skillet over medium-high heat and add the olive oil. Allow the oil to heat for about 1 minute until it shimmers.
- Once the oil is hot, carefully add the seasoned turkey cutlets to the skillet. Cook for about 3-4 minutes on one side without moving them to allow for a nice golden-brown crust to form.
- Flip the turkey cutlets and cook for an additional 3-4 minutes on the other side, or until they are cooked through and have reached an internal temperature of 165°F (75°C).
- Once the turkey is cooked, remove the cutlets from the skillet and place them on a plate, covering them loosely with aluminum foil to keep warm.
- In the same skillet, reduce the heat to medium and pour in the balsamic brown sugar mixture. Stir to combine, scraping any brown bits from the bottom of the skillet to incorporate into the sauce.
- Allow the sauce to simmer for about 2-3 minutes, or until it has thickened slightly. Stir occasionally to prevent burning.
- Return the turkey cutlets to the skillet, spooning the balsamic sauce over them to coat evenly. Cook for an additional minute to warm the cutlets through.
- Remove from heat and serve the turkey cutlets drizzled with the balsamic brown sugar sauce. Pair with your choice of sides for a complete meal.
Tips
- Pat the turkey cutlets completely dry before seasoning to ensure a beautiful golden-brown crust.
- Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) for perfectly cooked turkey.
- Don't rush the sauce – letting it simmer allows the flavors to concentrate and create a rich, glossy finish.
- For extra flavor, try adding a minced garlic clove or a pinch of dried thyme to the sauce.
- Let the cutlets rest for a minute after cooking to help retain their juices.
- If the sauce becomes too thick, thin it out with a splash of chicken broth or water.
- Choose a good quality balsamic vinegar for the most robust flavor profile.
Nutrition Facts
Calories: 190kcal
Carbohydrates: g
Protein: 26g
Fat: 8g
Saturated Fat: g
Cholesterol: 70mg
