Looking for a vibrant dish that’s not only packed with flavor but also bursting with health benefits? Dive into the world of our Turmeric Roasted Cauliflower Salad! This delightful recipe combines the earthy richness of roasted cauliflower with the zesty brightness of tahini dressing, creating a perfect balance that will tantalize your taste buds. Whether you're a seasoned chef or a kitchen novice, this dish is easy to prepare and will impress your family and friends alike. Get ready to elevate your salad game and discover why this Indian-inspired recipe is a must-try!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups mixed greens
- 1/4 cup chopped fresh parsley
- 1/4 cup tahini
- Juice of 1 lemon
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash the cauliflower thoroughly and carefully cut it into uniform, bite-sized florets. Aim for pieces that are roughly 1-
- 5 inches in size to ensure even roasting.
- In a large mixing bowl, combine olive oil, turmeric, cumin, salt, and pepper. Whisk these ingredients together to create a uniform spice mixture.
- Add cauliflower florets to the spice mixture and toss thoroughly, ensuring each piece is evenly coated with the seasoned oil.
- Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper roasting and caramelization.
- Roast in the preheated oven for 20-25 minutes, turning the florets halfway through cooking. Look for golden brown edges and a tender interior as signs of perfect roasting.
- While cauliflower roasts, prepare the tahini dressing by whisking tahini with lemon juice, adding a little water if needed to achieve a smooth, drizzleable consistency.
- Once cauliflower is roasted, remove from oven and let cool for 5 minutes to prevent wilting the greens.
- Arrange mixed greens on a serving platter, top with roasted turmeric cauliflower, and sprinkle with fresh chopped parsley.
- Drizzle tahini dressing over the salad just before serving. Serve warm or at room temperature for optimal flavor and texture.
Tips
- Uniform Florets: For even roasting, make sure your cauliflower florets are cut into uniform sizes, about 1-
- 5 inches. This ensures that they cook at the same rate and achieve that perfect golden-brown finish.
- Spice It Up: Feel free to adjust the spices according to your taste. Adding a pinch of chili powder can give your salad a delightful kick!
- Don’t Overcrowd: When placing the cauliflower on the baking sheet, spread them out in a single layer. Overcrowding can lead to steaming instead of roasting, which won’t give you that desirable caramelization.
- Fresh Greens: Use a mix of your favorite greens for added texture and flavor. Arugula, spinach, or even kale can bring a new dimension to your salad.
- Creamy Tahini Dressing: If your tahini is too thick, add a little water or extra lemon juice to achieve a smooth, drizzleable consistency. This dressing is the perfect complement to the roasted cauliflower.
- Serve Warm or Room Temperature: This salad is delicious both warm and at room temperature, making it a versatile dish for any occasion.
- Garnish for Flair: Don’t forget to sprinkle some extra fresh parsley on top for a pop of color and freshness before serving!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 5g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
