Imagine sinking your teeth into a succulent chicken breast, bursting with the vibrant flavors of Tuscany! Our Tuscan Stuffed Chicken Breast is not just a meal; it's a culinary journey that transports you straight to the sun-drenched hills of Italy. With a delightful filling of creamy ricotta, zesty sun-dried tomatoes, and fresh spinach, this dish is a feast for the senses. Perfect for family dinners or impressing guests, this recipe is as easy to prepare as it is delicious. Ready to elevate your dinner game? Let’s dive into the details of this mouthwatering recipe that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Tuscan
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your chicken cooks evenly and thoroughly.
- In a mixing bowl, combine the chopped spinach, sun-dried tomatoes, ricotta cheese, mozzarella cheese, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated. This will be your stuffing for the chicken breasts.
- Take each boneless, skinless chicken breast and place it on a clean cutting board. Using a sharp knife, carefully create a pocket in each chicken breast by slicing horizontally, being cautious not to cut all the way through.
- Stuff each chicken breast with the prepared filling, making sure to distribute the mixture evenly among all four breasts. You can use toothpicks to secure the openings if necessary, preventing the filling from spilling out during cooking.
- In a large oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Once the oil is hot, carefully place the stuffed chicken breasts in the skillet. Sear the chicken for about 3-4 minutes on each side, or until they are golden brown.
- Once the chicken is nicely browned, transfer the skillet to the preheated oven. Bake for an additional 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- After removing the skillet from the oven, let the chicken rest for about 5 minutes. This allows the juices to redistribute, ensuring a moist and flavorful dish.
- Serve the Tuscan stuffed chicken breasts warm, drizzled with a little more olive oil if desired, and enjoy with your favorite side dishes.
Tips
- Choose Quality Ingredients: The flavor of your Tuscan stuffed chicken will shine through if you use high-quality ingredients. Opt for fresh spinach and good-quality sun-dried tomatoes for the best taste.
- Don’t Rush the Searing: Take your time when searing the chicken breasts. A good golden-brown crust adds flavor and texture, so let them cook undisturbed for a few minutes before flipping.
- Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) for safe consumption.
- Let It Rest: After baking, allow the chicken to rest for about 5 minutes before serving. This step helps the juices redistribute, making each bite tender and juicy.
- Pair with Sides: Complement your Tuscan stuffed chicken with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes to create a well-rounded meal.
Nutrition Facts
Calories: 466kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 8g
Cholesterol: 180mg
