Imagine biting into a perfectly crispy potato skin, revealing a creamy, decadent filling packed with succulent lobster meat and melted cheese. This isn't just another potato recipe - this is a culinary adventure that transforms a humble spud into a restaurant-worthy masterpiece that will make your taste buds dance with delight! Whether you're looking to impress dinner guests or treat yourself to an extraordinary meal, these Twice Baked Potatoes with Lobster will elevate your cooking game and leave everyone craving more.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 4 large potatoes
- 1 cup cooked lobster meat, chopped
- 1/2 cup sour cream
- 1 cup shredded cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Wash the potatoes thoroughly and pat them dry with a clean kitchen towel.
- Pierce each potato several times with a fork to allow steam to escape during baking. Rub the potatoes with olive oil and sprinkle with kosher salt.
- Place the potatoes directly on the middle oven rack and bake for 45-50 minutes, or until they are tender when pierced with a fork and the skin is crispy.
- Remove potatoes from the oven and let them cool for 10 minutes until they are safe to handle. Slice each potato in half lengthwise.
- Carefully scoop out the potato flesh, leaving a thin layer against the skin to help maintain the potato's structure. Place the scooped potato flesh into a large mixing bowl.
- Mash the potato flesh with sour cream, adding salt and pepper to taste. Fold in the chopped lobster meat, half of the shredded cheese, and most of the green onions.
- Spoon the mixture back into the potato skins, mounding it slightly. Top with the remaining shredded cheese.
- Return the stuffed potato halves to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and golden brown.
- Remove from the oven and let rest for 5 minutes. Garnish with remaining green onions before serving.
Tips
- Choose large, uniform potatoes for consistent baking and a beautiful presentation.
- Use fresh lobster meat for the most authentic and rich flavor.
- Don't skip rubbing potatoes with olive oil - it helps create that irresistibly crispy skin.
- Let potatoes cool slightly before scooping to prevent burning your hands.
- For extra richness, consider adding a splash of heavy cream or a dollop of butter to the potato mixture.
- Experiment with cheese varieties like gruyère or sharp cheddar for different flavor profiles.
- Ensure cheese is melted and slightly golden for the perfect finishing touch.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 95mg
