Imagine creating the most decadent, melt-in-your-mouth fudge with just TWO ingredients and ZERO cooking skills required! This vegan fudge recipe is about to revolutionize your dessert game, proving that delicious treats can be incredibly easy to make. Whether you're a busy professional, a novice baker, or someone craving a quick sweet fix, this recipe will have you looking like a culinary genius in mere minutes.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Dessert
Serves: 16 pieces
Ingredients
- 1 cup nut butter
- 1 cup maple syrup
Instructions
- Line an 8x8 inch square baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a medium-sized saucepan, combine the nut butter and maple syrup over medium-low heat, stirring continuously until the mixture becomes smooth and fully integrated.
- Whisk the ingredients vigorously to ensure there are no lumps and the mixture is completely homogeneous.
- Remove the pan from heat and continue stirring for an additional 30-45 seconds to help the mixture cool slightly and begin to thicken.
- Pour the mixture into the prepared parchment-lined pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the refrigerator and allow the fudge to set for at least 2-3 hours, or until it becomes firm and sliceable.
- Once completely chilled, lift the fudge out of the pan using the parchment paper edges and cut into 16 equal squares.
- Store the fudge in an airtight container in the refrigerator for up to one week.
Tips
- • Choose a high-quality nut butter for the best flavor - almond or cashew butter work wonderfully • Use pure maple syrup for the richest taste and smoothest texture • Stir continuously to prevent any burning or separation of ingredients • Allow sufficient chilling time for the perfect fudge consistency • For variations, consider adding a pinch of sea salt or vanilla extract • Use a sharp knife dipped in hot water for clean, precise cuts • Store in the refrigerator to maintain the ideal texture and freshness
Nutrition Facts
Calories: 200kcal
Carbohydrates: 16g
Protein: 6g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
