Imagine a dish so delicious that it could bring nations together with just one bite! The United Nations Corn Pudding is not just a recipe; it's a creamy, golden-brown masterpiece that transforms simple ingredients into a comfort food sensation that transcends borders. Whether you're a home cook looking to impress or someone craving a side dish that tells a story, this corn pudding promises to be your new kitchen triumph that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups corn kernels
- 1 cup milk
- 2 large eggs
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 cup cornmeal
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the corn kernels, milk, eggs, sugar, melted butter, cornmeal, and salt. Whisk all ingredients together until they are well incorporated and form a smooth, slightly lumpy batter.
- Ensure that the corn kernels are evenly distributed throughout the mixture. If using fresh corn, scrape the corn milk from the cob to enhance the pudding's natural sweetness.
- Pour the prepared batter into the greased baking dish, using a spatula to spread it evenly across the surface.
- Place the baking dish in the preheated oven and bake for 45 minutes. The pudding should develop a golden-brown top and become slightly firm in the center.
- To check for doneness, insert a knife or toothpick into the center of the pudding. If it comes out clean with just a few moist crumbs, the pudding is ready.
- Remove from the oven and let the corn pudding rest for 10-15 minutes. This allows it to set and makes serving easier.
- Serve warm as a side dish, garnishing with a sprinkle of fresh herbs or a pat of butter if desired.
Tips
- Use Fresh Ingredients: For the most vibrant flavor, opt for fresh corn kernels when possible. If using frozen, ensure they're completely thawed and well-drained.
- Temperature Matters: Let your eggs and milk come to room temperature before mixing to ensure a smoother, more consistent batter.
- Don't Overmix: Gently combine ingredients until just incorporated. Overmixing can lead to a tough, dense pudding.
- Check for Moisture: The perfect corn pudding should be creamy but not runny. If it seems too liquid, bake a few extra minutes.
- Customize Your Flavor: Experiment by adding herbs like chives or thyme, or a dash of cayenne for a subtle kick.
- Serving Suggestion: This pudding is versatile - serve it as a side dish for holiday meals, barbecues, or as a comforting weeknight accompaniment.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 95mg
