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Vanilla Bean Whipped Cream

Vanilla Bean Whipped Cream

Imagine transforming ordinary desserts into extraordinary culinary masterpieces with just one secret ingredient: homemade vanilla bean whipped cream. This isn't just any whipped cream - it's a velvety, decadent topping that will make your taste buds dance and your guests swoon. With just three simple ingredients and a few professional techniques, you'll create a luscious cream that turns ordinary cakes, pies, and beverages into gourmet sensations that look and taste like they've been crafted by a professional pastry chef.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups

Ingredients

  1. 1 cup heavy cream
  2. 1/4 cup powdered sugar
  3. 1 tsp vanilla bean paste

Instructions

  1. Chill a large mixing bowl and whisk or electric mixer beaters in the refrigerator for 15 minutes before starting. Cold equipment helps cream whip faster and more effectively.
  2. Pour the cold heavy cream into the chilled mixing bowl, ensuring the cream is well-chilled from refrigeration.
  3. Add powdered sugar to the cream. The fine texture of powdered sugar helps it dissolve more smoothly compared to granulated sugar.
  4. Measure and add vanilla bean paste, which will provide rich, intense vanilla flavor and visible vanilla bean specks throughout the whipped cream.
  5. Using an electric mixer or a hand whisk, begin beating the cream on low speed to incorporate ingredients, then gradually increase to medium-high speed.
  6. Whip the cream until soft to medium peaks form. This means when you lift the whisk, the cream should create gentle, soft peaks that slightly curl over.
  7. Be careful not to overwhip, which can cause the cream to become grainy and eventually turn to butter. Stop mixing as soon as peaks hold their shape.
  8. Use immediately or store covered in the refrigerator for up to 2 hours before serving.

Tips

  1. Temperature is crucial: Always start with ice-cold cream and chilled equipment to ensure maximum volume and stability.
  2. Use powdered sugar instead of granulated for a smoother, more seamless texture that dissolves instantly.
  3. Watch your whipping technique carefully - stop mixing the moment soft peaks form to prevent turning your cream into butter.
  4. For extra richness, use high-quality vanilla bean paste with visible bean specks.
  5. If you want to make ahead, whipped cream stays fresh in the refrigerator for up to 2 hours. Beyond that, it may start to lose its perfect texture.
  6. For a flavor variation, try adding a tiny pinch of salt or a splash of bourbon to enhance the vanilla's depth.
  7. Always serve chilled for the most luxurious, light, and airy texture.

Nutrition Facts

Calories: 205kcal

Carbohydrates: 3g

Protein: 1g

Fat: 22g

Saturated Fat: 14g

Cholesterol: 85mg

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