Prepare to embark on a culinary journey that will transform your baking game forever! This Vanilla Bean Yogurt Cake is not just another dessert - it's a slice of pure, heavenly bliss that will have your family and friends begging for seconds. With its incredibly moist texture, delicate vanilla aroma, and foolproof recipe, this cake is about to become your new go-to dessert for every occasion. Whether you're a seasoned baker or a kitchen novice, get ready to create a show-stopping treat that looks and tastes like it came straight from a professional bakery!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup plain yogurt
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon vanilla bean paste
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, whisk together the plain yogurt, granulated sugar, eggs, vegetable oil, and vanilla bean paste until smooth and well combined. Ensure all wet ingredients are thoroughly integrated.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This helps remove any lumps and ensures even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture using a rubber spatula. Mix gently until just combined, being careful not to overmix, which can result in a dense cake.
- Pour the batter into the prepared cake pan, using a spatula to spread it evenly and tap the pan gently on the counter to release any air bubbles.
- Place the cake pan in the preheated oven and bake for 40-45 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully turn out onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or serve with fresh berries and whipped cream if desired. The cake can be stored at room temperature in an airtight container for up to 3 days.
Tips
- Room Temperature Ingredients: Ensure eggs, yogurt, and other ingredients are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.
- Use High-Quality Vanilla: Invest in good vanilla bean paste or pure vanilla extract for the most robust flavor.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperature, as home ovens can vary.
- Cool Completely: Allow the cake to cool entirely before adding powdered sugar or serving to maintain its delicate structure.
- Storage Hack: To keep the cake moist, store it in an airtight container with a slice of bread, which helps retain moisture.
- Customize Your Cake: Experiment with toppings like fresh berries, whipped cream, or a light glaze to make this recipe your own.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 5g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 55mg
