Get ready to tantalize your taste buds with a delightful twist on a classic favorite: Vanilla Bourbon Sweet Potato Pie! This rich and creamy dessert combines the natural sweetness of roasted sweet potatoes with the warm, inviting flavors of bourbon and vanilla, creating a pie that’s perfect for any occasion. Whether you're hosting a holiday gathering or simply indulging in a cozy night at home, this pie is sure to impress your guests and leave them craving more. With a golden, flaky crust and a luscious filling, it's a slice of heaven that you won't want to miss. Read on to discover how to bring this irresistible dessert to your table!
Prep Time: 25 mins
Cook Time: 50 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup heavy cream
- 2 large eggs
- 2 tbsp bourbon
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Position the oven rack in the center of the oven to ensure even baking.
- Prepare the sweet potatoes by washing thoroughly and piercing with a fork. Roast sweet potatoes directly on the oven rack for 45-50 minutes until completely soft and tender when pierced with a knife.
- Remove sweet potatoes from the oven and let cool for 10-15 minutes. Carefully peel off the skin and mash the potatoes in a large mixing bowl until smooth and free of lumps.
- Roll out the pie crust and carefully transfer it to a 9-inch pie dish. Crimp the edges decoratively and refrigerate while preparing the filling.
- In a large mixing bowl, combine mashed sweet potatoes, sugar, heavy cream, eggs, bourbon, vanilla extract, cinnamon, nutmeg, and salt. Whisk thoroughly until the mixture is completely smooth and well incorporated.
- Pour the sweet potato filling into the prepared pie crust, smoothing the top with a spatula to ensure an even distribution.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set but still slightly jiggly in the center. The crust should be golden brown.
- Remove pie from the oven and let cool completely on a wire rack for at least 2 hours. This allows the filling to set properly.
- Optional: Serve chilled or at room temperature, optionally topped with whipped cream or a sprinkle of additional cinnamon.
- Store any leftover pie in the refrigerator, covered, for up to 4 days.
Tips
- Choosing Sweet Potatoes: Opt for medium-sized sweet potatoes for the best flavor and texture. Look for ones that are firm and free of blemishes.
- Roasting Sweet Potatoes: For an even more intense flavor, consider roasting the sweet potatoes with their skins on. This enhances their natural sweetness.
- Making the Pie Crust: If you’re short on time, feel free to use a store-bought pie crust. Just make sure to let it come to room temperature before rolling it out.
- Mixing the Filling: Ensure that your sweet potatoes are completely smooth before mixing in the other ingredients. This will give your pie a velvety texture.
- Baking Tips: Keep an eye on the pie as it bakes. If the crust edges start to brown too quickly, cover them with strips of aluminum foil to prevent burning.
- Cooling Time: Allow the pie to cool for at least 2 hours before slicing. This helps the filling set properly and makes for cleaner slices.
- Serving Suggestions: For an extra touch of indulgence, serve each slice with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. The flavors will continue to meld, making it even more delicious!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 85mg
