Get ready to experience a mind-blowing dessert that combines the classic comfort of vanilla cake with the irresistible burst of cherry pie filling! These Vanilla Cherry Pie Cupcakes are not just a treat; they're a culinary adventure that will transport your taste buds to dessert paradise. With their gorgeous marbled appearance and perfect balance of sweet and fruity flavors, these cupcakes are guaranteed to become the star of any gathering, from casual family nights to elegant dinner parties.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 box vanilla cake mix
- 1 cup cherry pie filling
- 1/2 cup milk
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup frosting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners, ensuring they are evenly spaced.
- In a large mixing bowl, combine the vanilla cake mix, milk, vegetable oil, eggs, and vanilla extract. Use an electric mixer to blend ingredients on medium speed for 2-3 minutes until smooth and well incorporated.
- Gently fold in half of the cherry pie filling into the cake batter, creating a swirled effect. Be careful not to overmix to maintain the marbled appearance.
- Carefully spoon the batter into the prepared cupcake liners, filling each about 2/3 full to allow room for rising during baking.
- Place a small dollop of the remaining cherry pie filling on top of each cupcake batter, gently swirling with a toothpick to create a decorative pattern.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from oven and let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, optionally frost the cupcakes with vanilla frosting and garnish with additional cherry pie filling or fresh cherries.
- Store cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Tips
- Room Temperature Ingredients: Ensure eggs and milk are at room temperature for a smoother, more consistent batter.
- Swirling Technique: When adding cherry pie filling, use a toothpick to create delicate swirls for a professional-looking marble effect.
- Don't Overmix: Blend ingredients just until combined to keep your cupcakes light and fluffy.
- Check for Doneness: Use the toothpick test - it should come out clean with just a few crumbs.
- Cooling is Crucial: Allow cupcakes to cool completely before frosting to prevent melting and maintain their beautiful shape.
- Storage Hack: For maximum freshness, store in an airtight container and consume within 3 days.
- Presentation Matters: Garnish with a fresh cherry or a dollop of extra pie filling for that Instagram-worthy finish!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 45mg
