Imagine a dessert so irresistibly delicious that it makes even non-vegans forget about traditional pies. Our Vegan Apple Crumb Pie is not just a dessert; it's a culinary revolution that proves plant-based baking can be mind-blowingly delectable! With a golden, crispy crumb topping, warm spices, and perfectly tender apples, this pie will transport you to a cozy autumn afternoon with just one bite. Get ready to discover the most mouthwatering vegan pie recipe that will become your new go-to dessert for every occasion.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup coconut oil
- 1/4 cup sugar
- 1/4 tsp salt
- 6 cups sliced apples
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup rolled oats
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9-inch pie dish by lightly greasing it with coconut oil.
- For the pie crust, mix flour, 2 tablespoons sugar, and salt in a large mixing bowl. Add softened coconut oil and use your fingers to blend until the mixture resembles coarse crumbs.
- Press the pie crust mixture evenly into the prepared pie dish, creating a smooth bottom and sides. Place in the refrigerator to chill while preparing the filling.
- In a large bowl, combine sliced apples, brown sugar, cinnamon, and nutmeg. Toss gently until apples are evenly coated with the spice mixture.
- Pour the spiced apple mixture into the chilled pie crust, spreading evenly and creating a slight mound in the center.
- For the crumb topping, mix rolled oats, remaining sugar, chopped walnuts, and a tablespoon of coconut oil until it forms a crumbly texture.
- Sprinkle the crumb topping evenly over the apple filling, ensuring complete coverage.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the apple filling is bubbling.
- Remove from oven and let cool for at least 30 minutes before serving to allow the filling to set.
- Serve warm or at room temperature. Optional: Garnish with a scoop of vegan vanilla ice cream.
Tips
- Choose the Right Apples: Select firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Chill Your Crust: Refrigerating the pie crust before filling helps prevent shrinkage and maintains a flaky texture.
- Even Apple Slicing: Use a mandoline or sharp knife to create uniform apple slices for consistent baking.
- Coconut Oil Trick: Make sure your coconut oil is at room temperature for easier blending in the crust and crumb topping.
- Prevent Soggy Bottom: Sprinkle a thin layer of breadcrumbs or ground nuts on the crust before adding filling to absorb excess moisture.
- Topping Coverage: Ensure the crumb topping completely covers the apple filling for a beautiful, golden-brown finish.
- Cooling is Crucial: Allow the pie to cool for at least 30 minutes to let the filling set and develop a perfect consistency.
- Storage Tip: Store leftover pie covered in the refrigerator and reheat briefly in the oven to restore its crispy texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 0mg
