Imagine biting into a soft, chewy cookie that's not only incredibly delicious but also completely guilt-free and packed with wholesome ingredients. These Vegan Applesauce Oat Cookies are about to revolutionize your snacking game, proving that healthy can be absolutely mouthwatering! Whether you're a dedicated vegan, a health-conscious foodie, or simply someone who loves a quick and easy treat, these cookies will become your new obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Vegan
Serves: 12 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup applesauce
- 1/4 cup maple syrup
- 1/2 tsp cinnamon
- 1/4 cup raisins or chocolate chips
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the rolled oats, cinnamon, and salt. Mix thoroughly to distribute the spices evenly.
- Add the applesauce and maple syrup to the dry ingredients. Stir until all ingredients are well combined and form a cohesive mixture.
- Gently fold in the raisins or chocolate chips, distributing them evenly throughout the cookie dough.
- Using a tablespoon or cookie scoop, drop rounded portions of the dough onto the prepared baking sheet. Slightly flatten each cookie with the back of the spoon to create a uniform shape.
- Space the cookies about 1-2 inches apart to allow for slight spreading during baking.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use old-fashioned rolled oats for the best texture - they provide a perfect chewy consistency.
- For extra flavor variation, try different mix-ins like dried cranberries, chopped nuts, or vegan dark chocolate chips.
- Make sure your applesauce is unsweetened to control the overall sweetness of the cookies.
- Don't overmix the dough - just combine until ingredients are incorporated to keep the cookies tender.
- For perfectly shaped cookies, use a cookie scoop or tablespoon for consistent sizing.
- Let the cookies cool completely before storing to maintain their ideal texture and prevent sogginess.
- These cookies freeze beautifully - store in an airtight container for up to 2 months for a quick grab-and-go snack.
Nutrition Facts
Calories: 57kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
