Get ready to tantalize your taste buds with a delightful twist on a classic favorite! These Vegan Jalapeno Popper Wonton Cups are the perfect blend of creamy, spicy, and crispy, making them an irresistible appetizer that will leave your guests begging for more. With just a handful of simple ingredients and a quick prep time, you can whip up these delectable bites in no time. Whether you're hosting a party or just looking for a delicious snack, these wonton cups are sure to impress. Dive into this recipe and discover how easy it is to create a mouthwatering dish that’s both vegan and utterly satisfying!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cups
Ingredients
- 12 wonton wrappers
- 1 cup vegan cream cheese
- 2 jalapenos, diced
- 1/2 cup corn
- 1/4 cup green onions, chopped
- 1 teaspoon smoked paprika
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a 12-cup muffin tin with non-stick cooking spray.
- Carefully place one wonton wrapper into each muffin cup, gently pressing the wrapper down to create a cup shape, allowing the corners to fold and stick out slightly.
- In a medium mixing bowl, combine vegan cream cheese, diced jalapenos, corn, chopped green onions, smoked paprika, and salt. Mix thoroughly until all ingredients are evenly distributed.
- Spoon the jalapeno popper mixture evenly into each wonton wrapper, filling each cup about 3/4 full.
- Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the wonton wrappers are golden brown and crispy at the edges.
- Remove from the oven and let the wonton cups cool in the tin for 5 minutes to help them set and become crisp.
- Carefully remove the wonton cups from the muffin tin using a small offset spatula or butter knife.
- Garnish with additional chopped green onions if desired, and serve warm as an appetizer or snack.
Tips
- Customize the Heat: If you prefer a milder flavor, remove the seeds and membranes from the jalapenos before dicing them. For an extra kick, consider adding a pinch of cayenne pepper to the filling.
- Make Ahead: You can prepare the wonton cups and the filling in advance. Just assemble and bake them right before serving for a fresh, hot appetizer.
- Crispier Cups: For an extra crispy texture, brush the wonton wrappers lightly with olive oil before baking. This will enhance the golden color and crunchiness.
- Serve with Dips: Pair your wonton cups with a vegan ranch dressing or a zesty salsa for an added layer of flavor that complements the spicy jalapeno filling.
- Experiment with Fillings: Feel free to get creative! You can add other ingredients like black beans, diced tomatoes, or even vegan cheese to the filling for a unique twist.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 8g
Protein: 2g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 0mg
