Indulge your sweet tooth without the guilt! These Vegan Oatmeal Cranberry Walnut Cookies are not just a treat; they're a deliciously wholesome snack that will have everyone coming back for seconds. Bursting with the rich flavors of sweet maple syrup, tart cranberries, and crunchy walnuts, these cookies are perfect for any occasion—whether you're hosting a cozy gathering or just craving a delightful pick-me-up. With just 22 minutes from prep to plate, you’ll be amazed at how easy it is to whip up a batch of these irresistible, plant-based delights. Ready to impress your friends and family? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Vegan
Serves: 24 cookies
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper, ensuring even spacing for cookie placement.
- In a large mixing bowl, combine rolled oats, all-purpose flour, baking soda, and salt. Whisk the dry ingredients together until well incorporated and no lumps remain.
- In a separate medium bowl, mix melted coconut oil, brown sugar, maple syrup, and vanilla extract. Stir until the mixture is smooth and the sugar is fully dissolved.
- Pour the wet ingredients into the dry ingredient mixture and mix thoroughly using a wooden spoon or spatula until a cohesive dough forms.
- Fold in the chopped walnuts and dried cranberries, distributing them evenly throughout the cookie dough.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie mound with the back of a spoon or your fingertips to create a slightly rounded shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up.
- Transfer cookies to a wire rack to cool completely, allowing them to crisp up and develop their full flavor.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
Tips
- Use Fresh Ingredients: For the best flavor, use fresh cranberries and high-quality walnuts. Toasting the walnuts lightly before adding them can enhance their flavor even more!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Adjust Sweetness: If you prefer a sweeter cookie, feel free to add a bit more brown sugar or maple syrup, but keep in mind that the cranberries will add some natural sweetness as well.
- Experiment with Add-ins: Feel free to customize your cookies! Try adding dark chocolate chips, coconut flakes, or even a sprinkle of cinnamon for extra flavor.
- Perfect Baking Time: Keep an eye on the cookies while they bake. They should be golden brown around the edges but still soft in the center. They will firm up as they cool.
- Storage Tips: To keep your cookies fresh, store them in an airtight container. You can also freeze the dough for later use—just scoop out the dough and freeze it before baking!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 0mg
