Get ready to revolutionize your comfort food game with the most mind-blowing vegan mac and cheese that will make even die-hard cheese lovers weak in the knees! 🧀🌱 This Vegan Soy Chorizo Mac n Cheese isn't just another plant-based recipe – it's a flavor explosion that combines the creamy, indulgent texture of classic mac and cheese with the spicy, bold kick of soy chorizo. Perfect for those seeking a dairy-free delight that doesn't compromise on taste, this recipe will transform your dinner table and prove that vegan cuisine can be absolutely irresistible.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 1 cup soy chorizo
- 1 cup cashew cream
- 1 cup nutritional yeast
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain the pasta and set aside.
- In a large skillet over medium heat, cook the soy chorizo for 3-4 minutes, breaking it up with a wooden spoon until it's slightly crispy and heated through. Remove from heat and set aside.
- In a separate saucepan, combine cashew cream, nutritional yeast, garlic powder, salt, and pepper. Whisk the mixture over medium-low heat until smooth and creamy, about 5 minutes.
- Add the cooked macaroni to the cashew cream sauce, stirring gently to coat each pasta piece evenly.
- Fold in the cooked soy chorizo, mixing thoroughly to distribute the chorizo throughout the mac and cheese.
- Transfer the mac and cheese to serving dishes, garnish with freshly chopped parsley, and serve immediately while hot.
Tips
- • For the creamiest sauce, ensure your cashew cream is silky smooth by blending the cashews thoroughly before cooking. • Don't overcook the pasta – aim for al dente to prevent mushiness when mixing with the sauce. • Toast the nutritional yeast briefly before adding to the sauce to enhance its cheesy flavor profile. • Use a non-stick skillet when cooking soy chorizo to get that perfect crispy texture. • If the sauce is too thick, add a splash of plant-based milk to thin it out. • For extra crunch, consider topping with toasted breadcrumbs or crispy panko before serving. • Fresh parsley isn't just for garnish – it adds a bright, fresh note that cuts through the richness of the dish.
Nutrition Facts
Calories: 156kcal
Carbohydrates: 16g
Protein: 9g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
